Description
A collection of easy Mexican appetizers for any occasion.
Ingredients
Scale
- 1 cup of corn kernels
- 1/2 cup diced tomatoes
- 1/4 cup chopped onion
- 1/4 cup chopped cilantro
- 1 jalapeño, seeded and minced
- 1 lime, juiced
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1 avocado, diced
- Tortilla chips for serving
Instructions
- In a bowl, combine corn, tomatoes, onion, cilantro, and jalapeño.
- Squeeze lime juice over the mixture.
- Add salt and pepper to taste.
- Gently fold in diced avocado.
- Serve with tortilla chips.
Notes
- Use fresh corn for better flavor.
- Adjust jalapeño for desired spice level.
- Serve immediately to keep avocado fresh.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: Mexican
Nutrition
- Serving Size: 1/4 cup
- Calories: 120
- Sugar: 2g
- Sodium: 200mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Mexican appetizers, easy appetizers, corn salsa