Description
A simple and delicious recipe for meals with chips, perfect for beginners.
Ingredients
Scale
- 2 cups of tortilla chips
- 1 cup of shredded cheese
- 1 cup of cooked chicken, shredded
- 1/2 cup of salsa
- 1/4 cup of sour cream
- 1/4 cup of sliced jalapeños (optional)
- 1/4 cup of chopped green onions
Instructions
- Preheat your oven to 350°F (175°C).
- Spread the tortilla chips evenly on a baking sheet.
- Top the chips with shredded chicken.
- Sprinkle shredded cheese over the chicken.
- Drizzle salsa on top.
- Bake in the oven for 10-15 minutes until the cheese melts.
- Remove from the oven and top with sour cream, jalapeños, and green onions.
- Serve immediately and enjoy your meal!
Notes
- Use any leftover chicken for a quick meal.
- You can adjust the toppings based on your preference.
- Watch the chips closely to avoid burning.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 60mg
Keywords: meals with chips, easy nachos, chicken nachos