Description
A simple and delicious casserole recipe perfect for beginners.
Ingredients
Scale
- 2 cups cooked pasta
- 1 cup shredded chicken
- 1 can cream of chicken soup
- 1 cup frozen mixed vegetables
- 1 cup shredded cheese
- 1/2 cup milk
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix the cooked pasta, shredded chicken, cream of chicken soup, frozen vegetables, milk, garlic powder, salt, and pepper.
- Spread the mixture evenly in a greased baking dish.
- Top with shredded cheese.
- Bake for 25 to 30 minutes until bubbly and golden on top.
- Let it cool for a few minutes before serving.
Notes
- Use any cooked protein you have on hand.
- Feel free to swap out vegetables based on your preference.
- Cover with foil for the first 20 minutes to prevent over-browning.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 60mg
Keywords: meal ideas casseroles