Oh, let me tell you about the first time I made monster cookies! I was feeling adventurous in the kitchen, and honestly, who could resist a cookie that combines peanut butter, oats, and chocolate? I whipped up a batch, and as they baked, my kitchen filled with this heavenly aroma—it was pure magic! These monster cookies are a delightful blend of flavors, with that chewy texture from the oats, the nutty richness of peanut butter, and, of course, those sweet chocolate chips and colorful M&M candies popping in every bite. Trust me, once you try them, you’ll be hooked! They’re not just cookies; they’re a cookie extravaganza, ready to satisfy any sweet tooth. So, let’s dive right in and get baking some monster cookies together!
Ingredients
Gather these simple ingredients to whip up your delicious monster cookies. Trust me, you’ll love how they all come together!
- 1 cup peanut butter
- 1 cup brown sugar
- 1 cup granulated sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 3 cups rolled oats
- 1 cup chocolate chips
- 1 cup M&M candies
That’s it! Just these few ingredients will create cookies that are anything but ordinary. Make sure to have everything measured out and ready to go so we can jump right into the fun part—baking!
How to Prepare Monster Cookies
Now that we have our ingredients ready, let’s dive into the fun part—making those delicious monster cookies! Follow these easy steps, and you’ll have a batch of cookies that are sure to impress.
Step 1: Preheat the Oven
First things first, let’s get that oven preheated to 350°F (175°C). Preheating is crucial because it ensures your cookies bake evenly from the start. You want those edges to turn golden while keeping the centers chewy and delicious!
Step 2: Mix the Base
In a large bowl, grab your peanut butter, brown sugar, and granulated sugar. Mix them together until it’s all smooth and creamy. You want to make sure everything is well combined, so don’t rush this step—give it a good stir until it looks like one happy mixture!
Step 3: Add Wet Ingredients
Next up, it’s time to add in the eggs and vanilla extract. Crack those eggs right into the bowl and pour in the vanilla. Now, mix it all together until it’s nice and uniform. It should be smooth and glossy—this is where the magic starts to happen!
Step 4: Incorporate Dry Ingredients
Now, let’s add the baking soda and rolled oats. Sprinkle the baking soda over your mixture and then stir in the oats. Make sure to mix it just enough so everything is combined, but don’t overdo it! We want our cookies to stay soft and chewy.
Step 5: Fold in Treats
Time to make these cookies even more fun! Gently fold in the chocolate chips and M&M candies. Use a spatula or wooden spoon to carefully mix them in, but be cautious not to overmix. We want those sweet treats to stay intact!
Step 6: Shape the Cookies
Using a spoon or cookie scoop, drop generous spoonfuls of dough onto a baking sheet lined with parchment paper. Make sure to leave some space between each cookie, as they’ll spread out a bit while baking. Trust me, you don’t want them sticking together!
Step 7: Bake to Perfection
Pop those cookies into your preheated oven and let them bake for about 10-12 minutes. Keep an eye on them! You’ll know they’re done when the edges are golden brown, but the centers might still look a little soft—that’s perfect!
Step 8: Cooling Process
Once they’re out of the oven, let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack. This cooling time is essential because it allows them to set up just right. Plus, it gives you a moment to enjoy that incredible aroma filling your kitchen!
Tips for Success
Making monster cookies is a breeze, but here are some handy tips to ensure they turn out perfect every time! First, if you want that ultra-creamy texture, stick with creamy peanut butter—chunky can make them a little too crumbly. Also, don’t overmix the dough after adding the oats and treats; just mix until combined to keep them soft and chewy. Oh, and if you like your cookies a bit softer, bake them on the shorter side of the time range—those golden edges are your cue! Lastly, patience is key during the cooling process—letting them sit on the baking sheet helps them firm up without falling apart. Trust me, following these tips will elevate your monster cookies to cookie royalty!
Nutritional Information
Now, let’s chat about the nutritional side of these fabulous monster cookies! Just a quick note: the nutrition can vary based on the specific ingredients and brands you use, so I can’t provide exact values. However, I can share some average numbers to give you an idea of what you’re munching on!
Each cookie generally contains about 180 calories, which makes them a delightful treat without going overboard. You’ll also find around 12 grams of sugar per cookie, thanks to the brown sugar, granulated sugar, and those yummy M&M candies. Plus, they pack about 4 grams of protein, thanks to the peanut butter and eggs, and they’ve got a little bit of healthy fat in there too! Just remember to enjoy them in moderation, and you’ll be all set to indulge in this cookie wonderland!
FAQ About Monster Cookies
Got questions about monster cookies? I’ve got answers! Here are some of the most common queries I get, and trust me, they’ll help you on your baking journey.
Can I use natural peanut butter?
Yes, you can, but be aware that natural peanut butter tends to be a bit runnier than regular peanut butter. It might change the texture slightly, so if you like a thicker cookie, you might want to stick to creamy peanut butter instead!
What if I don’t have M&M candies?
No problem at all! You can swap them out for other candies like chocolate chunks, butterscotch chips, or even dried fruit for a different twist. The beauty of monster cookies is in their versatility!
How do I store leftover cookies?
To keep your monster cookies fresh, store them in an airtight container at room temperature for up to a week. If you want to keep them longer, you can freeze them! Just wrap each cookie individually and store them in a freezer-safe bag.
Can I make the dough ahead of time?
Absolutely! You can prepare the dough, scoop it onto the baking sheet, and freeze the dough balls. Just pop them in the oven straight from the freezer, adding a couple of extra minutes to the baking time!
Why are my cookies spreading too much?
If your cookies are spreading too much, it could be because the dough is too warm or you didn’t use enough flour. Make sure to chill the dough for about 30 minutes before baking if you find this happening!
Why You’ll Love Monster Cookies
- Super easy to make with just a few simple ingredients.
- Deliciously rich flavors from the peanut butter, oats, and chocolate.
- Chewy, satisfying texture that keeps you coming back for more.
- Versatile for customization—swap in your favorite candies or add nuts!
- Perfect for sharing at parties, or just enjoying at home with family.
For more cookie inspiration, check out this M&M monster cookies recipe!
Print
Master Monster Cookies: Simple Recipe for Sweet Success
- Total Time: 27 minutes
- Yield: 24 cookies 1x
- Diet: Vegetarian
Description
Monster cookies are a delicious blend of oats, peanut butter, and chocolate chips. Perfect for satisfying your sweet tooth.
Ingredients
- 1 cup peanut butter
- 1 cup brown sugar
- 1 cup granulated sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 3 cups rolled oats
- 1 cup chocolate chips
- 1 cup M&M candies
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix peanut butter, brown sugar, and granulated sugar until smooth.
- Add eggs and vanilla extract. Mix well.
- Stir in baking soda and rolled oats.
- Fold in chocolate chips and M&M candies.
- Drop spoonfuls of dough onto a baking sheet lined with parchment paper.
- Bake for 10-12 minutes or until edges are golden.
- Let cookies cool on the baking sheet for a few minutes before transferring to a wire rack.
Notes
- Use creamy peanut butter for smoother cookies.
- Don’t overmix the dough to keep cookies soft.
- Adjust baking time for softer or crunchier cookies.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 180
- Sugar: 12g
- Sodium: 80mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 25mg
Keywords: monster cookies, cookie recipe, baking cookies
