Description
A simple recipe for a delicious make-ahead meal that saves you time.
Ingredients
Scale
- 2 cups of cooked chicken
- 1 cup of rice
- 1 cup of mixed vegetables
- 1 cup of chicken broth
- 1 tablespoon of olive oil
- Salt and pepper to taste
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add cooked chicken and mixed vegetables. Stir for 5 minutes.
- Pour in chicken broth and bring to a simmer.
- Add rice and mix well.
- Season with salt and pepper.
- Cover and cook for 15 minutes or until rice is tender.
- Remove from heat and let it cool.
- Store in meal prep containers for later use.
Notes
- You can use leftover chicken to save time.
- Feel free to change the vegetables based on your preference.
- Make sure to let the meal cool before sealing the containers.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Keywords: make ahead meals