Hey there, fellow food lover! If you’re just diving into the world of cooking, you’re in for a treat with this super simple and delicious main-pasta recipe. Trust me, there’s something magical about pasta – it’s comforting, versatile, and oh-so-satisfying! Whether you’re whipping up a quick dinner after a long day or impressing a friend, this recipe has got your back. With just a handful of ingredients, you’ll have a delightful meal on the table in no time. Plus, it’s perfect for beginners! You don’t need to be a master chef to create something that tastes amazing. So grab your apron and let’s get started on this culinary adventure together – your taste buds are in for a real delight!

Ingredients List

Alright, let’s gather our ingredients! Here’s what you’ll need for this delicious pasta dish:

• 200g of pasta – You can use any type you like! Spaghetti, penne, or fusilli all work beautifully.
• 2 tablespoons of olive oil – This adds a lovely flavor and helps sauté the garlic.
• 2 cloves of garlic, minced – Fresh garlic gives a fantastic aroma and taste. Make sure to chop it finely!
• 400g of canned tomatoes – Opt for diced or crushed tomatoes for a rich sauce that’s super easy to make.
• Salt to taste – A little salt enhances the flavors, so don’t skip this step!
• Pepper to taste – Freshly cracked black pepper adds a nice kick.
• Fresh basil leaves for garnish – These not only look beautiful but also add a fragrant touch to your dish.

That’s it! Simple, right? Now that we have everything ready, we can move on to making this perfect pasta dish!

How to Prepare Instructions

Now comes the fun part! Let’s get cooking. Follow these steps, and you’ll have a delicious pasta dish ready to enjoy.

Step 1: Boil the Water

Start by filling a large pot with water and placing it on the stove over high heat. This is crucial: don’t forget to add a generous pinch of salt! It may seem simple, but this step really brings out the flavor of the pasta. You’ll know the water is ready when it reaches a rolling boil, which usually takes around 5-10 minutes. Keep an eye on it – it’ll bubble up nicely!

Step 2: Cook the Pasta

Once the water’s boiling, carefully add your pasta. Check the package for cooking times, but generally, it’s about 8-10 minutes for al dente – that’s the perfect bite! To test if it’s done, just take a piece out and taste it; it should be firm but not hard. When it’s ready, drain the pasta in a colander. Be careful, it can be hot! You might want to give it a little shake to get rid of excess water, but don’t rinse it – we want that lovely starch for the sauce.

Step 3: Prepare the Sauce

In a separate pan, heat the olive oil over medium heat. Once it’s shimmering, toss in your minced garlic. Here’s a tip: watch it closely! Garlic can burn quickly, and burnt garlic tastes bitter. You only need to sauté it for about a minute until it’s fragrant. Then, pour in the canned tomatoes and stir everything together. Season with salt and pepper to your liking, then let it simmer for about 10 minutes to thicken and develop those wonderful flavors.

Step 4: Combine Pasta and Sauce

Now, it’s time for the magic! Once your sauce has simmered, add the drained pasta right into the pan. Toss everything together gently to coat the pasta evenly with that delicious sauce. Give it a minute on the heat, just to warm everything through. It’ll smell heavenly!

Step 5: Garnish and Serve

Finally, it’s time to plate your masterpiece! Serve the pasta in bowls and sprinkle fresh basil leaves on top for that beautiful finishing touch. If you’re feeling adventurous, you can add a sprinkle of grated cheese or a drizzle of olive oil. Enjoy your homemade pasta with a smile – you’ve earned it!

Tips for Success

Let’s make sure your pasta dish turns out perfect every time! Here are some handy tips to help you avoid common pitfalls:

• Don’t skip the salt: Salting your boiling water is essential. It’s the first chance you have to flavor the pasta itself, so don’t hold back!
• Check the pasta early: Timing is everything! Start tasting your pasta a minute or two before the package says it’s done. You want it al dente – tender with a little bite!
• Watch the garlic: Garlic adds wonderful flavor, but it can burn easily. Stir it often and don’t walk away while it’s sautéing. If it turns brown, it’s time to start over!
• Mix quickly: When combining the pasta and sauce, do it swiftly to ensure the pasta stays warm and absorbs some of that delicious sauce.
• Experiment with add-ins: Feel free to toss in some veggies like spinach or zucchini as the sauce simmers, or add cooked chicken or shrimp for extra protein. Get creative!
• Save some pasta water: If your sauce seems too thick, reserve a cup of pasta cooking water before draining. You can add a splash to loosen the sauce just right.

With these tips in your back pocket, you’re all set to whip up an amazing pasta dish that’ll impress everyone around your table. Happy cooking!

Nutritional Information Section

Alright, let’s talk nutrition! This delicious main-pasta recipe is not only easy to make but also satisfying. Here’s a general breakdown of the nutritional values per serving. Keep in mind, these are estimates and can vary based on specific ingredients used:

• Calories: 400
• Fat: 15g
• Saturated Fat: 2g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 55g
• Fiber: 3g
• Protein: 12g
• Sodium: 300mg
• Sugar: 5g
• Cholesterol: 0mg

This pasta dish is a great source of carbohydrates for energy and has a decent amount of protein, making it a filling option. Enjoy your meal, knowing that it’s just as wholesome as it is delicious!

FAQs About Main-Pasta Recipes

Got questions? No problem! Here are some common queries I often hear about pasta cooking, sauce variations, and storage. Let’s clear up any confusion so you can cook with confidence!

Can I use any type of pasta for this recipe?

Absolutely! This recipe is super flexible. You can use any pasta you have on hand – spaghetti, penne, fusilli, or whatever your heart desires. Just remember to adjust the cooking time according to the package instructions for the specific pasta you choose.

What can I add to the sauce for extra flavor?

Great question! You can jazz up your sauce in so many ways. Consider adding sautéed vegetables like bell peppers, zucchini, or mushrooms. If you want some protein, cooked chicken, shrimp, or even beans work wonders! Herbs like oregano or thyme can also enhance the flavor. Don’t be afraid to get creative!

How do I store leftovers properly?

To keep your pasta fresh, let it cool down a bit before storing. Place it in an airtight container and pop it in the fridge. It should be good for about 3-4 days. If you want to freeze it, make sure to store it in a freezer-safe container. Just remember to leave a little space for expansion!

Can I reheat the pasta in the microwave?

You can definitely reheat it in the microwave! Just add a splash of water or a drizzle of olive oil to prevent it from drying out. Cover the container with a microwave-safe lid or wrap to keep moisture in. Heat in short intervals, stirring occasionally, until it’s warmed through.

How do I know when my pasta is al dente?

To check for al dente, start tasting your pasta a minute or two before the package time is up. It should be tender but still have a slight firmness when you bite into it – that’s the magic of al dente! If it’s too soft, it’s overcooked, so keep an eye on it!

Why You’ll Love This Recipe

• Quick Preparation: Ready in just 25 minutes, this recipe is perfect for busy weeknights when you want something delicious without spending hours in the kitchen.
• Beginner-Friendly: With simple ingredients and straightforward steps, even the most novice cooks can create a fantastic meal with confidence!
• Delicious Flavor: The combination of garlic, tomatoes, and fresh basil creates a vibrant sauce that tastes like it’s been simmering for hours, all while being super easy to make.
• Versatile Base: This pasta dish serves as a blank canvas! Feel free to add your favorite veggies or proteins to make it your own.
• Healthy and Satisfying: Packed with carbohydrates and a decent amount of protein, this dish is both filling and nourishing, making it a wholesome choice for any meal.
• Perfect for Leftovers: This pasta keeps well, making it a great option for meal prep or next-day lunches. Just reheat and enjoy!

Storage & Reheating Instructions

Storing your delicious pasta dish properly is key to enjoying those tasty leftovers later on! Here’s how to do it right:

Once your pasta has cooled down a bit, transfer it to an airtight container. You can use any container with a tight seal – this helps keep the flavors intact and prevents any unwanted odors from the fridge. It’s best to store it in the refrigerator, where it should stay fresh for about 3-4 days.

If you want to keep it for longer, you can freeze the pasta! Just scoop it into a freezer-safe container, leaving a little space at the top for expansion. When you’re ready to enjoy it again, simply take it out of the freezer and let it thaw in the fridge overnight.

Now, when it comes to reheating, there are a couple of great methods to maintain that delicious taste and texture:

• Microwave: Place your pasta in a microwave-safe bowl. Add a splash of water or a drizzle of olive oil to prevent it from drying out. Cover the bowl with a microwave-safe lid or wrap to keep the moisture in. Heat in short intervals, stirring occasionally, until it’s warmed through.
• Stovetop: For the best flavor and texture, reheating on the stovetop works wonders. Add a little olive oil to a pan over medium heat and toss in your pasta. Stir frequently, adding a splash of water if needed, until everything is heated evenly. This method can really bring the flavors back to life!

With these tips, you can enjoy your pasta dish just as much the next day as you did when it was freshly made. Happy eating!

Main-Pasta Recipes: 5 Steps to Easy, Delicious Dinner!

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• Author: Julia marin
• Total Time: 25 minutes
• Yield: 2 servings 1x
• Diet: Vegetarian

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Description

A simple and delicious pasta recipe perfect for beginners.

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Ingredients

Scale 1x2x3x

• 200g of pasta
• 2 tablespoons of olive oil
• 2 cloves of garlic, minced
• 400g of canned tomatoes
• Salt to taste
• Pepper to taste
• Fresh basil leaves for garnish

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Instructions

1. Boil a large pot of water and add a pinch of salt.
2. Add the pasta and cook according to package instructions until al dente.
3. While the pasta cooks, heat olive oil in a pan over medium heat.
4. Add the minced garlic and sauté until fragrant, about 1 minute.
5. Add the canned tomatoes to the pan and stir. Season with salt and pepper.
6. Let the sauce simmer for about 10 minutes.
7. Once the pasta is cooked, drain it and add it to the sauce.
8. Toss to combine and heat through.
9. Serve with fresh basil on top.

Notes

• Make sure not to overcook the pasta.
• Feel free to add vegetables or protein to the sauce.
• Taste the sauce and adjust seasoning as needed.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Main Course
• Method: Stovetop
• Cuisine: Italian

Nutrition

• Serving Size: 1 serving
• Calories: 400
• Sugar: 5g
• Sodium: 300mg
• Fat: 15g
• Saturated Fat: 2g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 55g
• Fiber: 3g
• Protein: 12g
• Cholesterol: 0mg

Keywords: pasta recipes, easy pasta, beginner pasta