Description
A simple and delicious low carb white chicken chili recipe that’s perfect for beginners.
Ingredients
Scale
- 2 cups cooked shredded chicken
- 1 can (15 oz) white beans, rinsed and drained
- 1 can (4 oz) diced green chilies
- 1 cup chicken broth
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon cumin
- 1 teaspoon oregano
- Salt and pepper to taste
- 1 tablespoon olive oil
Instructions
- Heat olive oil in a large pot over medium heat.
- Add chopped onion and garlic, sauté until soft.
- Stir in the cumin and oregano, cook for another minute.
- Add shredded chicken, white beans, green chilies, and chicken broth.
- Season with salt and pepper.
- Bring to a simmer and cook for 20 minutes.
- Serve hot and enjoy your chili!
Notes
- Use leftover chicken for quicker prep.
- Adjust spices to your taste.
- Top with cheese or sour cream if desired.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 1g
- Sodium: 500mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 70mg
Keywords: low carb white chicken chili, easy chili recipe, beginner chili