Description
This low carb dessert is easy to make and delicious. Perfect for satisfying your sweet tooth without the carbs.
Ingredients
Scale
- 1 cup almond flour
- 1/4 cup erythritol sweetener
- 1/2 cup unsweetened cocoa powder
- 1/2 cup unsalted butter, melted
- 3 large eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix the almond flour, erythritol, cocoa powder, baking powder, and salt.
- Add the melted butter, eggs, and vanilla extract to the dry ingredients.
- Stir until well combined.
- Pour the batter into a greased 8×8 inch baking dish.
- Bake for 25-30 minutes or until a toothpick comes out clean.
- Let it cool before slicing into squares.
- Serve and enjoy your low carb dessert.
Notes
- Make sure to measure the almond flour properly to avoid a dry texture.
- Let the dessert cool completely for easier slicing.
- Store leftovers in an airtight container in the fridge.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 120
- Sugar: 1g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 50mg
Keywords: low carb desserts, keto dessert, sugar free treats