Oh my goodness, let me tell you about my love for low carb desserts! They’re a total game-changer, especially when you’re craving something sweet but want to keep those pesky carbs at bay. I’ve been on this journey to find treats that satisfy my sweet tooth without the guilt, and you’d be amazed at how delicious they can be! This recipe I’m sharing today is for a scrumptious low carb dessert that’s super easy to whip up. Seriously, it’s a mix of almond flour and cocoa powder that creates a rich, fudgy goodness you’ll want to keep on hand. Plus, it’s perfect for anyone looking to indulge while sticking to their dietary needs. Trust me, this dessert is going to become a staple in your kitchen!
Ingredients List
Gathering your ingredients is the first step to making this delightful low carb dessert! Here’s what you’ll need:
- 1 cup almond flour: This is our base, giving the dessert a wonderful texture and a nutty flavor.
- 1/4 cup erythritol sweetener: A fantastic sugar substitute that sweetens without the carbs—it’s my go-to for low carb baking!
- 1/2 cup unsweetened cocoa powder: This adds rich chocolate flavor. Make sure it’s unsweetened for the best results!
- 1/2 cup unsalted butter, melted: This brings everything together and adds moisture. Don’t skip melting it first!
- 3 large eggs: They provide structure and help the dessert rise beautifully.
- 1 teaspoon vanilla extract: A splash of vanilla enhances the sweetness and adds depth of flavor.
- 1/2 teaspoon baking powder: This little ingredient helps give your dessert that perfect lift.
- 1/4 teaspoon salt: Just a pinch to balance the sweetness and enhance all those delicious flavors.
Make sure to have everything ready before you start mixing—trust me, it makes the process even smoother!
How to Prepare Instructions
Let’s get cooking! Follow these simple steps, and you’ll have a delicious low carb dessert ready to enjoy in no time.
Preheat the Oven
First things first, you’ll want to preheat your oven to 350°F (175°C). Preheating is super important because it ensures that your dessert bakes evenly and rises perfectly. Nobody likes a flat dessert, right? So, while you mix your ingredients, let that oven warm up!
Prepare the Dry Ingredients
In a large mixing bowl, combine your almond flour, erythritol, cocoa powder, baking powder, and salt. Make sure to measure the almond flour correctly; I like to spoon it into the measuring cup and level it off with a knife. This helps avoid a dry texture, which is a common mistake. Give everything a good stir to blend those dry ingredients together nicely.
Combine Wet Ingredients
Now, it’s time to bring the wet ingredients into the mix! Pour in the melted butter, crack in those eggs, and add the vanilla extract. Grab a whisk or a spatula and mix it all together until it’s well combined. You want everything to be smooth and cohesive—no lumps allowed! This step is key to achieving that fudgy texture we’re after.
Bake the Dessert
Next up, pour your batter into a greased 8×8 inch baking dish. Make sure it’s spread evenly for consistent baking. Pop it into your preheated oven and set your timer for 25-30 minutes. To check for doneness, stick a toothpick into the center—if it comes out clean or with just a few crumbs, you’re good to go! But be careful not to overbake; we want that moist fudgy goodness!
Cool and Serve
Once it’s baked to perfection, take it out of the oven and let it cool in the dish for about 10-15 minutes. This cooling time helps it set, making it easier to slice into squares. When you’re ready, cut it into 16 squares and serve! It’s fantastic on its own, but you can also pair it with a dollop of whipped cream or fresh berries for an extra treat. Enjoy your delicious low carb dessert!
Nutritional Information
Keep in mind that nutritional values can vary based on the specific ingredients and brands you use, so these numbers are approximate. Each square of this delightful low carb dessert typically contains around 120 calories, with just 1g of sugar and 5g of carbs. It’s a guilt-free treat that fits nicely into your low carb lifestyle! Always feel free to adjust ingredients to fit your dietary needs and preferences. Happy baking!
Why You’ll Love This Recipe
- Quick and easy preparation—ready in just 40 minutes!
- Deliciously rich flavor that satisfies chocolate cravings without the carbs.
- Perfect for those following a low carb or keto diet.
- Only 5g of carbs per square, making it a guilt-free indulgence.
- Made with wholesome ingredients like almond flour and erythritol.
- Great for meal prep; just slice and store for an easy dessert anytime.
Tips for Success
Alright, let’s make sure your low carb dessert turns out perfectly! First off, be careful when measuring the almond flour. Too much can lead to a dry texture, so remember that spooning it into the measuring cup and leveling it off is key. Also, don’t skip the cooling time! Letting the dessert cool completely makes slicing a breeze and helps keep those lovely squares intact.
Another tip? If you find your dessert looks a bit underbaked in the center, it’s okay! It will continue to firm up as it cools, so don’t worry too much. And if you have leftovers—lucky you! Store them in an airtight container in the fridge for up to a week. Just remember to let them come to room temperature before enjoying, or pop them in the microwave for a quick 10 seconds to warm them up. Enjoy your sweet, low carb success!
Variations
If you’re feeling adventurous, there are so many fun ways to mix this low carb dessert up! For a nutty crunch, try adding 1/2 cup of chopped walnuts or pecans into the batter. It adds a lovely texture and extra flavor! Want a little zing? A teaspoon of almond extract in place of vanilla can take this dessert to new heights. You could also experiment with different sweeteners—if you prefer monk fruit or stevia, go for it! And for a tropical twist, a tablespoon of unsweetened coconut flakes can add a delightful flavor. The possibilities are endless—get creative and find your favorite version!
Storage & Reheating Instructions
To keep your delicious low carb dessert fresh, store any leftovers in an airtight container in the fridge. They’ll stay good for about a week, but trust me, they may not last that long! If you want to keep them longer, you can also freeze the squares. Just wrap each one tightly in plastic wrap and pop them in a freezer bag. When you’re ready to enjoy a piece, simply thaw it in the fridge overnight. If you prefer it warm, a quick 10-second zap in the microwave will do the trick. Enjoy your sweet treats anytime you crave them!
Serving Suggestions
Now that you have this delicious low carb dessert ready to go, let’s talk about some fabulous ways to serve it up! I love topping a warm square with a dollop of freshly whipped cream—it adds a light, airy contrast that’s just divine. You could also serve it alongside a handful of fresh berries like raspberries or strawberries for a pop of color and a fruity kick. If you’re feeling extra indulgent, drizzle a little sugar-free chocolate sauce over the top for that ultimate treat experience. These simple additions elevate the dessert while keeping it low carb. Enjoy every bite!
Print
Low Carb Desserts: 5 Steps to Delicious Guilt-Free Treats
- Total Time: 40 minutes
- Yield: 16 squares 1x
- Diet: Low Calorie
Description
This low carb dessert is easy to make and delicious. Perfect for satisfying your sweet tooth without the carbs.
Ingredients
- 1 cup almond flour
- 1/4 cup erythritol sweetener
- 1/2 cup unsweetened cocoa powder
- 1/2 cup unsalted butter, melted
- 3 large eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix the almond flour, erythritol, cocoa powder, baking powder, and salt.
- Add the melted butter, eggs, and vanilla extract to the dry ingredients.
- Stir until well combined.
- Pour the batter into a greased 8×8 inch baking dish.
- Bake for 25-30 minutes or until a toothpick comes out clean.
- Let it cool before slicing into squares.
- Serve and enjoy your low carb dessert.
Notes
- Make sure to measure the almond flour properly to avoid a dry texture.
- Let the dessert cool completely for easier slicing.
- Store leftovers in an airtight container in the fridge.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 120
- Sugar: 1g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 50mg
Keywords: low carb desserts, keto dessert, sugar free treats
