If you’ve ever dined at LongHorn Steakhouse, you know the joy of sinking your teeth into a perfectly cooked steak, right? The flavors, the tenderness – it’s a whole experience! Here’s the exciting part: you can easily bring that deliciousness right into your kitchen! Trust me, I’ve been there, nervously grilling my first steak and wondering if I’d get it just right. But with a few simple steps and the right ingredients, you’ll be flipping steaks like a pro in no time. Join me on this tasty adventure, and let’s create a steak dinner that’ll impress everyone at your table!
Ingredients List
Gathering the right ingredients is the first step to steak perfection! Here’s what you’ll need to recreate that LongHorn Steakhouse magic at home:
- 2 ribeye steaks (1 inch thick): These beauties are well-marbled, juicy, and full of flavor. Make sure they’re at least an inch thick for that perfect cook!
- 2 tablespoons olive oil: This is key for a nice sear and adds a touch of richness. You can use extra virgin for that extra flavor!
- 2 teaspoons salt: Salt enhances all the flavors, so don’t skimp on this step. I prefer kosher salt for its texture and ease of use.
- 1 teaspoon black pepper: Freshly cracked gives a nice kick! It’s amazing how a little pepper can elevate the taste.
- 2 cloves garlic (minced): Garlic adds a wonderful aroma and depth to your steaks. Don’t be shy with it!
- 1 tablespoon fresh rosemary (chopped): This herb brings a delightful earthiness. If you can, use fresh for the best flavor – it makes a world of difference!
How to Prepare Instructions
Now that you’ve got your ingredients ready, let’s dive into the steps to cook these steaks to perfection. Don’t worry; I’ll guide you through it all!
Preparing the Steaks
First things first, take those gorgeous ribeye steaks out of the fridge and let them sit at room temperature for about 30 minutes. This is super important! Allowing them to warm up a bit helps them cook more evenly. Trust me, you’ll be thanking yourself when you’re biting into a beautifully cooked steak!
Preheating Your Cooking Surface
While your steaks are warming up, it’s time to preheat your grill or skillet. Get it heated over medium-high heat. This is key to achieving that delicious sear we all love! A hot surface locks in those juices, giving you that lovely brown crust. If you’re using a skillet, a little shimmer in the oil means it’s ready to go!
Seasoning the Steaks
Next up, let’s flavor those steaks! Rub about 2 tablespoons of olive oil on both sides of each steak. This not only helps the seasoning stick but also adds richness. Then, sprinkle the steaks with salt and black pepper evenly on both sides. Don’t forget to add that minced garlic and chopped rosemary! Make sure everything is well-coated; this is where the flavor magic happens!
Cooking the Steaks
Now it’s time to cook! Place the steaks on your preheated grill or skillet and let them cook for about 4-5 minutes on each side for that perfect medium-rare. You’ll want to use a meat thermometer to check for doneness; aim for 130°F for medium-rare. This little tool is a game changer, ensuring you get it just right every time!
Resting and Serving
Once the steaks are cooked to your liking, remove them from the grill or skillet and let them rest for 5 minutes. I know, it’s hard to wait, but this step is crucial! Resting allows the juices to redistribute throughout the meat, making each bite incredibly juicy and flavorful. After that, slice, serve, and enjoy the fruits of your labor!
Tips for Success
Cooking the perfect steak isn’t as daunting as it seems, but a few pro tips can really make a difference in your results. Here are my top tips to help you succeed every time:
- Don’t flip too often: Let the steaks cook undisturbed on one side before flipping. This helps achieve that beautiful sear and locks in the juices. Trust me, resist the urge to poke and prod!
- Use a meat thermometer: This little gadget is a must-have for getting your steak exactly how you like it. For medium-rare, look for 130°F. It takes the guesswork out and ensures you won’t end up with an overcooked steak!
- Let them rest: Seriously, don’t skip this step! Resting your steaks for at least 5 minutes after cooking allows the juices to redistribute. You’ll be amazed at how much juicier they are when you do this!
- Experiment with flavors: Feel free to get creative with the seasoning! Try adding different herbs or spices, like thyme or paprika, to change things up. It’s all about finding your favorite flavor profile.
- Invest in good quality meat: The better the steak, the better the outcome. If you can, splurge a little on higher quality cuts – it’s worth it for that incredible flavor and tenderness!
Nutritional Information
Before you dive into this delicious steak, it’s good to know what you’re putting on your plate! Keep in mind that nutrition can vary based on the specific ingredients and brands you use, so this information is a general guide. Here’s what you can typically expect for one serving of this mouthwatering ribeye steak:
- Calories: 600
- Fat: 45g
- Saturated Fat: 18g
- Unsaturated Fat: 25g
- Trans Fat: 0g
- Protein: 50g
- Carbohydrates: 0g
- Sugar: 0g
- Fiber: 0g
- Sodium: 800mg
- Cholesterol: 130mg
Enjoy this hearty meal knowing you’re treating yourself to something satisfying and loaded with flavor! Just remember, balance is key, so pair your steak with some veggies or a fresh salad for a well-rounded meal!
FAQ Section
Got questions about cooking steak? Don’t worry, I’ve got you covered! Here are some common queries I hear, along with my answers to help you feel more confident in the kitchen.
What’s the best cut of steak for grilling?
For grilling, I absolutely love ribeye steaks because they’re rich in flavor and have that perfect marbling that keeps them juicy. If you’re looking for something leaner, a filet mignon is a fantastic choice, too. It’s tender and buttery, but make sure to keep an eye on cooking time since it cooks quickly!
How should I season my steak?
Keep it simple! A good sprinkle of salt and freshly cracked black pepper goes a long way. You can also add garlic powder or your favorite herbs like rosemary or thyme for an extra flavor boost. I like to rub the seasoning in to ensure every bite is packed with taste!
What should I serve with my steak?
Steak pairs beautifully with so many sides! I recommend a fresh salad, roasted vegetables, or some creamy mashed potatoes. If you’re feeling indulgent, try serving it with a side of garlic butter or a rich mushroom sauce to elevate the meal even more. Yum!
How do I know when my steak is done?
The best way to check is by using a meat thermometer! For medium-rare, you’re aiming for about 130°F. But if you’re looking for that perfect sear and don’t have a thermometer, you can also use the “touch test” by gently pressing the steak; the firmer it feels, the more cooked it is!
Can I marinate my steak?
Absolutely! Marinating can add a ton of flavor and tenderness. Just remember not to marinate too long, especially with acidic ingredients like vinegar or citrus, as it can start to break down the meat. A couple of hours to overnight is ideal for a deliciously infused steak!
Why You’ll Love This Recipe
- Easy to follow: The steps are straightforward, making it perfect for anyone, even if you’re new to cooking steak!
- Quick cooking time: From start to finish, you can have a delicious steak dinner ready in just 20 minutes!
- Flavorful outcome: With simple seasonings and quality ingredients, your steak will be bursting with rich, savory flavor that rivals your favorite steakhouse.
- Perfect for beginners: You don’t need fancy equipment or techniques; just some good ingredients and a little patience!
- Impressive results: Serve this steak at your next dinner, and watch your friends and family rave about how delicious it is—you’ll feel like a culinary superstar!
Equipment List
Before you start cooking, let’s make sure you have all the right tools at hand. Here’s what you’ll need to create your delicious steak:
- Grill or Skillet: You can use either for cooking your steak. A grill adds that fantastic smoky flavor, while a skillet is perfect for achieving a nice sear on the stovetop.
- Meat Thermometer: This is a must-have for checking the doneness of your steak. It takes the guesswork out of cooking, ensuring you hit that perfect temperature every time!
- Tongs: These are essential for flipping your steaks without piercing them. You want to keep those delicious juices inside!
- Cutting Board: Use this for resting and slicing your steak. A good cutting board will catch all the juices and make clean-up a breeze!
With these tools in your kitchen, you’ll be all set to whip up a steak that’s sure to impress!
Storage & Reheating Instructions
So, you’ve cooked up a delicious steak, and now you’ve got some leftovers—what a win! Here’s how to store and reheat them to keep that flavor and juiciness intact.
First, let’s talk storage! Once your steak has cooled to room temperature, wrap it tightly in aluminum foil or place it in an airtight container. This helps lock in moisture and flavor while keeping it fresh. You can store it in the refrigerator for up to 3 days. If you want to keep it longer, you can freeze it! Just make sure to wrap it really well in foil or freezer-safe bags, and it should last for about 2-3 months.
Now, when it comes to reheating, you want to be careful not to overcook it. I recommend using the oven for the best results. Preheat your oven to 250°F (120°C), place the steak on a baking sheet, and cover it loosely with foil to prevent it from drying out. Heat it in the oven for about 20-30 minutes, or until it’s warmed through. You can also give it a quick sear in a skillet for a minute on each side to bring back that delicious crust.
If you’re in a hurry, you can use the microwave, but be cautious! Use a microwave-safe plate, cover it with a damp paper towel, and heat in short bursts (about 30 seconds at a time) until warmed. Just remember, this method might not keep the steak as juicy, so it’s best for a quick fix!
With these tips, your leftover steak will taste almost as good as fresh off the grill! Enjoy every last bite!
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LongHorn Steakhouse: Simple Steak Recipe for Beginners
- Total Time: 20 minutes
- Yield: 2 servings 1x
- Diet: Gluten Free
Description
A simple and delicious recipe inspired by LongHorn Steakhouse.
Ingredients
- 2 ribeye steaks (1 inch thick)
- 2 tablespoons olive oil
- 2 teaspoons salt
- 1 teaspoon black pepper
- 2 cloves garlic, minced
- 1 tablespoon fresh rosemary, chopped
Instructions
- Take the steaks out of the fridge and let them sit at room temperature for 30 minutes.
- Preheat your grill or skillet over medium-high heat.
- Rub olive oil on both sides of the steaks.
- Season each steak with salt and black pepper.
- Add minced garlic and chopped rosemary to the steaks.
- Place the steaks on the grill or skillet and cook for 4-5 minutes on each side for medium-rare.
- Use a meat thermometer to check for doneness (130°F for medium-rare).
- Let the steaks rest for 5 minutes before serving.
Notes
- Make sure to preheat the grill or skillet for a good sear.
- Do not flip the steaks too often; let them cook undisturbed.
- Use a meat thermometer for accurate cooking.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Grilling or Pan-Searing
- Cuisine: American
Nutrition
- Serving Size: 1 steak
- Calories: 600
- Sugar: 0g
- Sodium: 800mg
- Fat: 45g
- Saturated Fat: 18g
- Unsaturated Fat: 25g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 50g
- Cholesterol: 130mg
Keywords: LongHorn Steakhouse, steak recipe, easy steak
