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loaded potato ranch chicken casserole

Loaded Potato Ranch Chicken Casserole: 5 Comforting Steps


  • Author: Julia marin
  • Total Time: 1 hour
  • Yield: 8 servings 1x
  • Diet: Gluten Free

Description

A comforting loaded potato ranch chicken casserole that’s easy to make and perfect for beginners.


Ingredients

Scale
  • 2 cups cooked chicken, shredded
  • 4 cups frozen hash browns
  • 1 cup ranch dressing
  • 1 cup shredded cheddar cheese
  • 1 cup sour cream
  • 1/2 cup green onions, chopped
  • 1 cup bacon bits
  • Salt and pepper to taste

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, mix the shredded chicken, frozen hash browns, ranch dressing, sour cream, and half the cheese.
  3. Add salt and pepper to taste.
  4. Transfer the mixture to a greased casserole dish.
  5. Top with remaining cheese, bacon bits, and green onions.
  6. Bake for 45 minutes or until the cheese is bubbly and golden.
  7. Let it cool for a few minutes before serving.

Notes

  • Ensure the chicken is fully cooked before shredding.
  • You can use fresh potatoes, but they will need to be cooked first.
  • Feel free to add more vegetables like bell peppers or corn.
  • This dish can be made ahead and stored in the fridge before baking.
  • Prep Time: 15 minutes
  • Cook Time: 45 minutes
  • Category: Casserole
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1/8 of casserole
  • Calories: 350
  • Sugar: 2g
  • Sodium: 600mg
  • Fat: 20g
  • Saturated Fat: 10g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 2g
  • Protein: 20g
  • Cholesterol: 60mg

Keywords: loaded potato ranch chicken casserole