Description
Easy lemon truffles made with simple ingredients for a refreshing treat.
Ingredients
Scale
- 1 cup crushed graham crackers
- 1/2 cup powdered sugar
- 1/4 cup lemon juice
- 1 tablespoon lemon zest
- 8 ounces cream cheese, softened
Instructions
- In a bowl, mix crushed graham crackers and powdered sugar.
- Add lemon juice and zest. Stir until combined.
- Blend in softened cream cheese until smooth.
- Chill the mixture in the fridge for 30 minutes.
- Form small balls from the mixture and place them on a baking sheet.
- Chill again for 1 hour before serving.
Notes
- Use fresh lemon juice for the best flavor.
- Chilling helps the truffles hold their shape.
- Roll truffles in extra powdered sugar for a sweeter touch.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 truffle
- Calories: 70
- Sugar: 5g
- Sodium: 50mg
- Fat: 3g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg
Keywords: lemon truffles easy