Description
A refreshing lemon dessert that is easy to make and perfect for beginners.
Ingredients
Scale
- 1 cup sugar
- 1/2 cup butter, softened
- 2 eggs
- 1/4 cup lemon juice
- 1 tablespoon lemon zest
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, cream together the sugar and butter until smooth.
- Add the eggs, lemon juice, and lemon zest. Mix well.
- In another bowl, combine the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Pour the batter into a greased baking dish.
- Bake for 25-30 minutes or until golden and a toothpick comes out clean.
- Let it cool before serving.
Notes
- Use fresh lemons for better flavor.
- Don’t overmix the batter to keep it light.
- Let it cool completely for easier slicing.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 200
- Sugar: 20g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 50mg
Keywords: lemon dessert, easy dessert, beginner recipe