Description
A simple and delicious way to use leftover turkey.
Ingredients
Scale
- 2 cups shredded leftover turkey
- 1 cup cooked rice
- 1 cup mixed vegetables (carrots, peas, corn)
- 1 cup turkey broth
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1 tablespoon olive oil
Instructions
- Heat olive oil in a large pan over medium heat.
- Add mixed vegetables and sauté for 5 minutes.
- Stir in shredded turkey, rice, garlic powder, and onion powder.
- Pour in turkey broth and mix well.
- Cook for 10 minutes, stirring occasionally.
- Season with salt and pepper to taste.
- Serve hot and enjoy!
Notes
- Use any leftover vegetables you have on hand.
- Adjust seasoning based on your preference.
- This meal can be stored in the fridge for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 2g
- Sodium: 450mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Keywords: leftover turkey meal, turkey recipe, easy turkey dish