Welcome to the deliciously comforting world of lasagna soup! If you love the rich, savory flavors of traditional lasagna but want something a little cozier for those chilly nights, you’re in for a treat. This lasagna soup brings all the classic ingredients together in a warm, hearty bowl that’s perfect for any occasion. Trust me, it’s like wrapping yourself in a blanket of flavor!

The best part? It’s super easy to make, even if you’re just starting out in the kitchen. You won’t need any fancy techniques or complicated steps—just a few simple ingredients and a little bit of love. So grab your pot, and let’s dive into this comforting dish that’s sure to satisfy your cravings and warm your soul!

Ingredients List

Here’s what you’ll need to whip up this delightful lasagna soup. These ingredients come together to create that classic lasagna flavor, but in a cozy soup form. Make sure to gather everything before you start cooking—it makes the process so much smoother!

• 1 pound ground beef – This will give your soup that hearty, meaty base.
• 1 onion, chopped – Adds wonderful flavor and sweetness as it cooks down.
• 2 cloves garlic, minced – Because who doesn’t love the aroma of garlic wafting through the kitchen?
• 1 can (28 ounces) crushed tomatoes – This is your soup’s flavorful backbone.
• 4 cups beef broth – Use low-sodium if you prefer to control the saltiness!
• 1 tablespoon Italian seasoning – It’s like a hug of herbs in your soup.
• 8 lasagna noodles, broken into pieces – Break them into smaller chunks for even cooking—trust me on this one!
• 1 cup ricotta cheese – For that creamy, dreamy texture.
• 2 cups shredded mozzarella cheese – Because we all know the more cheese, the better!
• Salt and pepper to taste – Always adjust to your liking for the perfect flavor.

How to Prepare lasagna soup

Now that you have all your ingredients ready, it’s time to bring this delicious lasagna soup to life! I promise, it’s a straightforward process, and each step is super satisfying. Let’s get cooking!

Step 1: Brown the Ground Beef

First things first, grab a large pot and place it over medium heat. Add the 1 pound of ground beef and cook it until it’s nice and browned, which usually takes about 5 to 7 minutes. Make sure to stir it occasionally to break up the meat—nobody likes big clumps! Once it’s browned, don’t forget to drain any excess fat; we want to keep this soup hearty but not greasy!

Step 2: Add Aromatics

Next up, it’s time to add some flavor! Toss in the chopped onion and minced garlic to your pot. Cook these for about 3 to 4 minutes until the onion is soft and fragrant. Oh, the smell of garlic mingling with the beef is pure heaven! This is where your soup starts to come alive.

Step 3: Combine Base Ingredients

Now we’re going to build the base of our soup. Stir in the crushed tomatoes, beef broth, and Italian seasoning. It’s important to bring this mixture to a boil—this helps all those flavors meld together beautifully. Just keep an eye on it, and once it’s bubbling away, you know you’re on the right track!

Step 4: Add the Noodles

Here comes the fun part! Add the broken lasagna noodles into the pot. Make sure to break them into smaller pieces for even cooking—trust me, it’s a game changer! Reduce the heat and let it simmer for about 20 minutes. Just enough time to get cozy as the noodles soften and soak up all that delicious flavor!

Step 5: Integrate Cheeses

After your noodles have cooked, it’s time to add a touch of creaminess. Stir in the ricotta cheese and half of the shredded mozzarella cheese. Mix it all together until the cheeses are well incorporated. This step is so satisfying because it transforms your soup into a creamy, dreamy delight!

Step 6: Season to Taste

Now, it’s time to adjust the flavors. Sprinkle in some salt and pepper to taste. This is where you can really make it your own—don’t be shy! Taste it and see if it needs a little extra something. Your soup should be bursting with flavor, just like a comforting bowl of lasagna!

Step 7: Serve and Enjoy

Finally, it’s time to enjoy the fruits of your labor! Serve the soup hot, and don’t forget to top each bowl with the remaining mozzarella cheese. As it melts, oh wow, it’s like a cheesy hug in a bowl! Grab your spoon, dig in, and bask in the deliciousness of your homemade lasagna soup!

Tips for Success

Making lasagna soup is a breeze, but I’ve got a few handy tips to ensure it turns out perfectly every time. These little nuggets of wisdom will help you avoid common pitfalls and elevate your soup game!

• Break those noodles! – Make sure to break your lasagna noodles into smaller pieces before adding them to the pot. This helps them cook evenly and prevents any clumping. Trust me, it makes a world of difference!
• Watch the cooking time. – Keep an eye on the simmering time after you add the noodles. It’s easy to get distracted, but overcooked noodles can turn mushy. Aim for that sweet spot around 20 minutes for a perfect bite!
• Taste as you go. – Don’t be afraid to taste your soup at different stages. Adjust the salt and pepper according to your preference. Everyone’s taste buds are different, so make it just right for you!
• Experiment with flavors. – If you’re feeling adventurous, try adding a splash of your favorite hot sauce or a sprinkle of red pepper flakes for a kick! You can also play around with different herbs if you want to switch things up.
• Don’t skip the cheese! – When serving, be generous with that mozzarella on top. Melty cheese makes everything better, and it’s the finishing touch that ties your lasagna soup together!

With these tips in your back pocket, you’ll be well on your way to making a delicious, comforting lasagna soup that everyone will love. Happy cooking!

Variations

If you’re feeling a little adventurous or just want to mix things up, there are plenty of easy ways to customize your lasagna soup! Here are some fun variations that can take your soup from classic to extraordinary:

• Add Veggies: Toss in some fresh spinach, diced zucchini, or bell peppers for a boost of nutrition and color. Just add them in when you stir in the noodles, so they cook down nicely!
• Swap the Cheese: Feel free to experiment with different cheeses! Try using cottage cheese instead of ricotta for a lighter option, or mix in some provolone for a unique flavor twist.
• Herb It Up: Add fresh basil or parsley right before serving for a burst of fresh flavor. A sprinkle of fresh herbs can elevate the whole dish!
• Make it Spicy: Add a pinch of red pepper flakes or a splash of your favorite hot sauce for a little kick. It’s a great way to warm things up!
• Go Vegetarian: For a meatless version, skip the ground beef and add more veggies or even some chopped mushrooms for that hearty texture.
• Different Pasta Shapes: While lasagna noodles are traditional, you can use any pasta you have on hand. Shells or penne noodles work beautifully too!

These variations are all about making the recipe your own, so don’t hesitate to get creative. Each twist adds a new layer of flavor that can make this comforting soup feel fresh and exciting every time you make it. Enjoy experimenting!

Storage & Reheating Instructions

Now that you’ve whipped up a delicious pot of lasagna soup, you might be wondering how to store those tasty leftovers. The good news is that this soup stores beautifully, so you can enjoy it again later!

To store your lasagna soup, let it cool down to room temperature first. Then, transfer it into an airtight container and pop it in the fridge. It’ll stay fresh for about 3 to 4 days, making it perfect for meal prep! Just be sure to label the container with the date so you don’t forget when you made it.

If you want to keep it for even longer, you can freeze the soup! Just divide it into portions in freezer-safe containers, leaving a little space at the top for expansion. It should keep well for up to 3 months in the freezer. When you’re ready to enjoy it, just thaw it overnight in the fridge and then reheat it on the stovetop or in the microwave.

For reheating, I recommend using the stovetop if you have time. Just pour the soup into a pot, and heat it over medium-low heat, stirring occasionally until it’s warmed through. If you’re in a hurry, the microwave works too—just make sure to stir it halfway through to ensure even heating. Nobody likes cold spots in their soup!

And there you have it! With these simple storage and reheating tips, you can savor the comforting flavors of your lasagna soup long after the initial cooking. Enjoy every spoonful, whether fresh or reheated!

Nutritional Information

While I’m excited to share this comforting lasagna soup recipe with you, it’s important to remember that nutrition can vary based on the specific ingredients and brands you use. So, take these numbers as a general guide rather than exact measurements. Here’s a breakdown of what you can expect per serving:

• Serving Size: 1 bowl
• Calories: 400
• Sugar: 6g
• Sodium: 800mg
• Fat: 20g
• Saturated Fat: 10g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 3g
• Protein: 25g
• Cholesterol: 80mg

This hearty soup is packed with protein and comfort, making it a satisfying choice for any meal. Just remember, you can always adjust the ingredients to fit your dietary needs and preferences. Enjoy every delicious spoonful!

Why You’ll Love This Recipe

• Quick to Make: This lasagna soup comes together in just about 45 minutes, making it perfect for busy weeknights!
• Hearty and Filling: With ground beef, cheesy goodness, and pasta, this soup is a meal on its own that’ll leave you satisfied.
• Comforting Flavors: It captures all the delicious flavors of traditional lasagna, but in a warm, cozy bowl that feels like a hug.
• Beginner-Friendly: The simple steps and easy-to-find ingredients make this recipe great for cooks of all skill levels.
• Customizable: You can easily tweak the recipe to suit your taste—add veggies, swap cheeses, or spice it up!
• Great for Leftovers: This soup stores well, making it perfect for meal prep or enjoying throughout the week!
• Perfect for Any Occasion: Whether it’s a casual family dinner or a cozy gathering with friends, this lasagna soup is always a hit!

Lasagna Soup: 7 Comforting Steps to Culinary Happiness

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• Author: Julia marin
• Total Time: 45 minutes
• Yield: 6 servings 1x
• Diet: Low Fat

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Description

A comforting and hearty lasagna soup that combines all the flavors of traditional lasagna in a warm bowl of soup.

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Ingredients

Scale 1x2x3x

• 1 pound ground beef
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 can (28 ounces) crushed tomatoes
• 4 cups beef broth
• 1 tablespoon Italian seasoning
• 8 lasagna noodles, broken into pieces
• 1 cup ricotta cheese
• 2 cups shredded mozzarella cheese
• Salt and pepper to taste

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Instructions

1. In a large pot, brown the ground beef over medium heat. Drain excess fat.
2. Add chopped onion and minced garlic. Cook until onion is soft.
3. Stir in crushed tomatoes, beef broth, and Italian seasoning. Bring to a boil.
4. Add broken lasagna noodles. Reduce heat and simmer for 20 minutes.
5. Stir in ricotta cheese and half of the mozzarella cheese. Mix well.
6. Season with salt and pepper to taste.
7. Serve hot, topped with remaining mozzarella cheese.

Notes

• Make sure to break the lasagna noodles into smaller pieces for even cooking.
• Use low-sodium broth to control salt levels.
• You can add vegetables like spinach or zucchini for extra nutrition.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Soup
• Method: Stovetop
• Cuisine: Italian

Nutrition

• Serving Size: 1 bowl
• Calories: 400
• Sugar: 6g
• Sodium: 800mg
• Fat: 20g
• Saturated Fat: 10g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 3g
• Protein: 25g
• Cholesterol: 80mg

Keywords: lasagna soup, easy soup recipe, Italian soup, comfort food