Oh, let me tell you about my absolute favorite comfort food: lasagna rolls! They’re like a cozy hug on a plate, and the best part? They’re incredibly simple to prepare, making them perfect for beginners. Imagine perfectly cooked lasagna noodles filled with a creamy cheese mixture, all rolled up and smothered in marinara sauce. It’s an easy way to enjoy the classic lasagna flavors without all the fuss. Trust me, once you try these lasagna rolls, you’ll be making them on repeat! Perfect for family dinners or a cozy night in, they’re sure to impress everyone at your table.

Ingredients List

Here’s everything you’ll need to whip up these delicious lasagna rolls. Make sure to gather these ingredients before you start cooking!

• 12 lasagna noodles
• 2 cups ricotta cheese
• 1 cup mozzarella cheese, shredded
• 1/2 cup grated Parmesan cheese
• 2 cups marinara sauce
• 1 egg
• 1 teaspoon Italian seasoning
• Salt and pepper to taste

It’s super important to have everything ready to go, so you can enjoy the cooking process without any last-minute dashes to the store. Trust me, having your ingredients prepped makes a world of difference!

How to Prepare Lasagna Rolls

Now that you’ve got your ingredients ready, let’s dive into the fun part: making these fantastic lasagna rolls! Follow these steps, and you’ll have a delicious meal ready in no time.

Step 1: Preheat the Oven

First things first, preheat your oven to 375°F (190°C). Preheating is super important because it ensures your lasagna rolls bake evenly and get that lovely bubbly cheese you’re dreaming of. Don’t skip this step—trust me, it makes a difference!

Step 2: Cook the Lasagna Noodles

Next, cook your lasagna noodles according to the package instructions. Aim for al dente—this means they should be firm to the bite but not hard. Usually, this takes about 8-10 minutes. Once they’re done, drain and set them aside. Be careful not to overcook them; we want them to hold their shape when we roll them up!

Step 3: Prepare the Cheese Mixture

In a large bowl, combine the ricotta cheese, 1/2 cup of mozzarella cheese, grated Parmesan, egg, Italian seasoning, and a sprinkle of salt and pepper. Mix everything together until it’s nice and smooth. I like to use a fork for this—it helps break up any lumps in the ricotta. Make sure every ingredient is well blended; this cheesy filling is the heart of your rolls!

Step 4: Assemble the Lasagna Rolls

Now comes the fun part—assembling the rolls! Take one cooked noodle and spread a generous amount of the cheese mixture all over it, leaving a little space at the edges. Then, roll it up tightly, starting from one end. Place the rolled noodle seam-side down in your baking dish. Repeat this with all the noodles, fitting them snugly next to each other. It’s like making little cheesy burritos, and I promise, they’ll look beautiful when you’re done!

Step 5: Add Marinara Sauce and Cheese

Once all the rolls are in the dish, pour the rest of the marinara sauce over them. Make sure each roll is coated—this keeps them moist as they bake. Then, sprinkle the remaining mozzarella cheese on top. This will melt into a delicious, gooey layer while baking. Yum!

Step 6: Bake the Rolls

Pop your baking dish into the preheated oven and bake for about 25-30 minutes. You’ll know they’re done when the cheese is bubbly and golden brown on top. Let them cool for a few minutes before serving—this helps the flavors meld and makes it easier to plate. Just a little patience, and you’ll be rewarded with cheesy goodness!

Tips for Success

Here are some of my favorite tips to make sure your lasagna rolls turn out perfectly! First, don’t skip the al dente step when cooking your noodles—this helps them hold their shape when rolled. If you find your cheese mixture too thick, a splash of milk can help smooth it out. For an extra flavor boost, consider adding fresh herbs like basil or parsley to the cheese mixture! And remember, if the cheese starts browning too quickly in the oven, you can cover your dish with foil to prevent burning. Trust me, these little tips can make all the difference!

Variations for Lasagna Rolls

If you want to mix things up with your lasagna rolls, there are so many delicious options! For a veggie twist, try adding chopped spinach or sautéed mushrooms to the cheese mixture. If you’re craving some protein, ground beef or Italian sausage blends beautifully with the ricotta. You can also switch up the marinara sauce for a creamy Alfredo or pesto sauce for a whole new flavor experience. The possibilities are endless!

Nutritional Information Disclaimer

Just a quick note: the nutritional information provided for these lasagna rolls can vary based on the specific ingredients and brands you use. So, while I strive to give you the best estimate, keep in mind that your results may differ a bit. It’s always a good idea to check the labels of your ingredients for the most accurate nutritional values. Happy cooking!

Why You’ll Love This Recipe

• Quick and easy to prepare, perfect for busy weeknights.
• Beginner-friendly, with simple steps that anyone can follow.
• Deliciously cheesy and comforting—who can resist?
• Customizable with your favorite ingredients or leftovers.
• A great way to impress family and friends without a lot of fuss.

Serving Suggestions

These lasagna rolls are fantastic on their own, but they pair beautifully with a fresh side salad drizzled with balsamic vinaigrette. You could also serve them with garlic bread for that perfect Italian touch. And don’t forget a sprinkle of fresh basil or parsley on top for a pop of color and flavor!

For more delicious pasta recipes, check out this guide!

Additionally, if you’re interested in learning more about the nutritional benefits of pasta, you can visit Healthline for detailed information.

Lasagna Rolls: 5 Steps to Cheesy Perfection for Beginners

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• Author: Julia marin
• Total Time: 50 minutes
• Yield: 4 servings 1x
• Diet: Vegetarian

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Description

A delicious and easy recipe for lasagna rolls, perfect for beginners.

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Ingredients

Scale 1x2x3x

• 12 lasagna noodles
• 2 cups ricotta cheese
• 1 cup mozzarella cheese, shredded
• 1/2 cup grated Parmesan cheese
• 2 cups marinara sauce
• 1 egg
• 1 teaspoon Italian seasoning
• Salt and pepper to taste

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Instructions

1. Preheat your oven to 375°F (190°C).
2. Cook the lasagna noodles according to package instructions. Drain and set aside.
3. In a bowl, mix ricotta cheese, 1/2 cup mozzarella cheese, Parmesan cheese, egg, Italian seasoning, salt, and pepper.
4. Spread a thin layer of marinara sauce on the bottom of a baking dish.
5. Take one noodle, spread a generous amount of the cheese mixture on it, then roll it up tightly.
6. Place the rolled noodle seam-side down in the baking dish.
7. Repeat with remaining noodles and filling.
8. Pour the rest of the marinara sauce over the rolls and sprinkle with the remaining mozzarella cheese.
9. Bake for 25-30 minutes, until cheese is bubbly and golden.
10. Let it cool for a few minutes before serving.

Notes

• You can add spinach or ground meat to the cheese mixture for extra flavor.
• Make sure not to overcook the noodles; they should be al dente.
• Cover the dish with foil if the cheese browns too quickly.

• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Category: Main Dish
• Method: Baking
• Cuisine: Italian

Nutrition

• Serving Size: 1 roll
• Calories: 350
• Sugar: 5g
• Sodium: 600mg
• Fat: 15g
• Saturated Fat: 8g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 40g
• Fiber: 2g
• Protein: 18g
• Cholesterol: 60mg

Keywords: lasagna rolls, easy lasagna, beginner recipe