Description
Keto-Friendly Coconut Cookies are delicious treats made with coconut and almond flour, perfect for satisfying your sweet tooth while sticking to a low-carb diet.
Ingredients
Scale
- 1 cup unsweetened shredded coconut
- 1/2 cup almond flour
- 1/4 cup coconut oil, melted
- 1/4 cup erythritol or your preferred sweetener
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix shredded coconut, almond flour, baking powder, and salt.
- In another bowl, whisk together melted coconut oil, erythritol, egg, and vanilla extract.
- Combine the wet ingredients with the dry ingredients and mix until well combined.
- Drop tablespoon-sized balls of dough onto a baking sheet lined with parchment paper.
- Flatten each ball slightly with your fingers.
- Bake for 12-15 minutes or until the edges turn golden brown.
- Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack.
Notes
- Make sure to use unsweetened shredded coconut for a keto-friendly option.
- If the dough is too sticky, refrigerate for 30 minutes before baking.
- Store cookies in an airtight container at room temperature for up to a week.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Keto
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 1g
- Sodium: 70mg
- Fat: 10g
- Saturated Fat: 7g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 25mg
Keywords: Keto Cookies, Coconut Cookies, Low Carb Dessert