Description
A simple and delicious keto cottage cheese savory recipe that you can easily make at home.
Ingredients
Scale
- 1 cup cottage cheese
- 1/2 cup diced bell peppers
- 1/4 cup chopped green onions
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- 1 tablespoon olive oil
- 1/4 cup shredded cheese (optional)
Instructions
- Gather all your ingredients on a clean surface.
- In a bowl, combine the cottage cheese, bell peppers, green onions, garlic powder, onion powder, salt, and pepper.
- Mix everything together until well combined.
- Heat olive oil in a pan over medium heat.
- Add the mixture to the pan and cook for about 5 minutes, stirring occasionally.
- If you like, sprinkle shredded cheese on top and let it melt.
- Remove from heat and serve warm.
Notes
- You can add other vegetables like spinach or zucchini for extra flavor.
- Be careful not to overcook the cottage cheese; it should be warm but not burnt.
- Adjust the spices according to your taste.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Keto
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 3g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 40mg
Keywords: keto cottage cheese savory recipes