Description
This recipe will guide you to make a simple and delicious Japanese soup.
Ingredients
Scale
- 4 cups dashi broth
- 1/2 cup sliced mushrooms
- 1/2 cup diced tofu
- 1/4 cup sliced green onions
- 2 tablespoons soy sauce
- 1 tablespoon miso paste
- 1 teaspoon sesame oil
Instructions
- In a pot, heat the dashi broth over medium heat.
- Add the mushrooms and cook for 5 minutes.
- Add the tofu and cook for another 5 minutes.
- Stir in the soy sauce and miso paste until fully dissolved.
- Remove from heat and drizzle sesame oil on top.
- Serve hot, garnished with green onions.
Notes
- Use fresh ingredients for the best flavor.
- Adjust the amount of miso to taste.
- You can add other vegetables like spinach or carrots.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Japanese
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 2g
- Sodium: 600mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 0mg
Keywords: japanese soups, easy japanese soup, beginner soup recipe