Description
A simple and fresh Italian salad recipe that is perfect for any occasion.
Ingredients
Scale
- 2 cups mixed greens
- 1 cup cherry tomatoes, halved
- 1 cucumber, diced
- 1/2 red onion, thinly sliced
- 1/2 cup black olives, pitted and sliced
- 1/2 cup mozzarella balls
- 1/4 cup balsamic vinaigrette
- Salt and pepper to taste
Instructions
- Wash the mixed greens thoroughly and place them in a large bowl.
- Add the cherry tomatoes, cucumber, red onion, black olives, and mozzarella to the bowl.
- Drizzle the balsamic vinaigrette over the salad.
- Season with salt and pepper to taste.
- Toss the salad gently to combine all ingredients.
- Serve immediately or chill in the refrigerator for 30 minutes before serving.
Notes
- Use fresh ingredients for the best flavor.
- Feel free to add other vegetables like bell peppers or carrots.
- Adjust the amount of dressing based on your preference.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 3g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 15mg
Keywords: italian salad recipes