Description
A collection of easy Italian potluck recipes that everyone will love.
Ingredients
Scale
- 2 cups of cooked pasta
- 1 cup of marinara sauce
- 1 cup of shredded mozzarella cheese
- 1/2 cup of grated Parmesan cheese
- 1/2 cup of chopped basil
- 1/2 cup of sliced olives
- 1/4 cup of olive oil
- Salt and pepper to taste
Instructions
- Cook the pasta according to package instructions. Drain and set aside.
- In a large bowl, mix the cooked pasta with marinara sauce.
- Add mozzarella cheese, Parmesan cheese, basil, and olives. Stir until well combined.
- Drizzle olive oil over the mixture. Season with salt and pepper.
- Transfer the pasta to a baking dish. Top with extra cheese if desired.
- Bake in a preheated oven at 350°F (175°C) for 20 minutes or until cheese is bubbly.
- Let it cool slightly before serving. Enjoy your potluck dish!
Notes
- Feel free to add vegetables like bell peppers or spinach for extra flavor.
- Use gluten-free pasta if needed.
- Make it ahead of time and reheat before serving for convenience.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 4g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 30mg
Keywords: italian potluck ideas, easy pasta recipes, potluck dishes