Description
A simple recipe for homemade Italian pizza that anyone can make.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 packet (2 1/4 tsp) active dry yeast
- 3/4 cup warm water
- 1 tsp salt
- 1 tsp sugar
- 1 tbsp olive oil
- 1 cup pizza sauce
- 2 cups shredded mozzarella cheese
- Your choice of toppings (pepperoni, vegetables, etc.)
Instructions
- In a bowl, mix warm water, sugar, and yeast. Let it sit for 5 minutes until frothy.
- Add flour, salt, and olive oil. Mix until a dough forms.
- Knead the dough on a floured surface for about 5 minutes.
- Place the dough in a greased bowl. Cover and let it rise for 1 hour.
- Preheat your oven to 475°F (245°C).
- Roll out the dough on a floured surface to your desired thickness.
- Transfer the rolled dough to a baking sheet or pizza stone.
- Spread pizza sauce evenly over the dough.
- Add shredded mozzarella cheese and your favorite toppings.
- Bake in the preheated oven for 12-15 minutes or until the crust is golden.
- Remove from the oven and let it cool for a few minutes before slicing.
Notes
- Ensure the water is warm, not hot, to activate the yeast.
- Kneading helps develop the dough’s texture.
- Letting the dough rise is crucial for a fluffy crust.
- Experiment with different toppings to find your favorite.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 2g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 20mg
Keywords: Italian pizza, homemade pizza, easy pizza recipe