Instant Pot Ranch Potatoes: 5 Steps to Comforting Flavor

instant pot ranch potatoes

By:

Julia marin

Oh my goodness, cooking with an Instant Pot is like having a magic kitchen helper! I can’t tell you how much I love whipping up meals in a fraction of the time. One of my all-time favorites has to be these *instant pot ranch potatoes*. They’re just so easy and packed with flavor! Imagine tender baby potatoes coated in savory ranch seasoning, all cooked to perfection in just 10 minutes. It’s like a comforting hug on a plate. Whether it’s a weeknight dinner or a weekend gathering, these potatoes are sure to impress! Trust me, you won’t be able to get enough of them.

instant pot ranch potatoes - detail 1

Ingredients List

  • 2 pounds baby potatoes: Look for small, tender potatoes that are uniform in size for even cooking. No need to peel them—just give them a good wash!
  • 1 packet ranch seasoning: This is where the magic happens! You can use store-bought ranch seasoning or make your own if you’re feeling adventurous.
  • 1 cup chicken broth: This adds a savory depth to the potatoes. You can use low-sodium broth if you’re watching your salt intake.
  • 2 tablespoons olive oil: This helps the ranch seasoning stick to the potatoes and adds a nice richness.
  • Salt to taste: Depending on your ranch seasoning and broth, you may not need much, so taste as you go!

How to Prepare Instant Pot Ranch Potatoes

Alright, let’s dive into the magic of making these *instant pot ranch potatoes*! It’s super simple and quick, so let’s get cooking!

Step 1: Prepare the Potatoes

First things first, grab those baby potatoes and give them a good wash! Scrub them under cool running water to get rid of any dirt. Trust me, you want them squeaky clean before they hit the pot!

Step 2: Add Ingredients to the Instant Pot

Now, toss the washed potatoes into the Instant Pot. Sprinkle that delicious ranch seasoning over them, followed by the olive oil. Pour the chicken broth in next, making sure the potatoes are nicely coated. Oh, the smell is already fantastic!

Step 3: Pressure Cooking Instructions

Next up, seal the lid on your Instant Pot. Make sure it’s locked tight! Set it to cook on high pressure for 10 minutes. This is where the magic happens, and those potatoes become perfectly tender!

Step 4: Release the Pressure

When the cooking time is up, let the pressure release naturally for about 5 minutes. After that, do a quick release for any remaining pressure. Be careful—steam can be hot, so keep your hands clear!

Step 5: Finishing Touches

Once you open the lid, take a moment to admire your work! Gently stir the potatoes to coat them with all that ranch goodness. They’re ready to serve warm, and trust me, you’ll want to dig in right away!

Tips for Success

To make these *instant pot ranch potatoes* truly shine, here are my go-to tips! First, feel free to adjust the ranch seasoning to suit your taste—some like it a bit more zesty, while others prefer it milder. If you crave that crispy texture, once they’re done in the Instant Pot, pop them under the broiler for a few minutes. Just keep an eye on them so they don’t burn! Also, adding a sprinkle of fresh herbs like parsley or chives right before serving elevates the flavor and makes it look fancy without any extra effort. Enjoy experimenting!

Nutritional Information Disclaimer

Please note that nutritional values can vary based on the specific ingredients and brands you use. For the most accurate information, consult product labels and adjust accordingly!

FAQ Section

Can I use other types of potatoes? Absolutely! While baby potatoes are my favorite, you can use Yukon Gold or red potatoes too. Just adjust the cooking time if they’re larger.

What if I don’t have ranch seasoning? No problem! You can create a homemade blend with dried herbs like dill, parsley, garlic powder, and onion powder for a similar flavor.

Can I make these ahead of time? Yes, you can prep the potatoes and season them in advance! Just store them in the fridge until you’re ready to cook.

How do I store leftovers? Keep any leftover *instant pot ranch potatoes* in an airtight container in the fridge for up to 3 days. Reheat them in the microwave or on the stove!

Serving Suggestions

These *instant pot ranch potatoes* are a fantastic side dish that pairs beautifully with so many main courses! I love serving them with grilled chicken or steak for a hearty meal. They also complement fresh salads or roasted vegetables perfectly. Wow your guests with this delicious combo!

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instant pot ranch potatoes

Instant Pot Ranch Potatoes: 5 Steps to Comforting Flavor


  • Author: Julia marin
  • Total Time: 25 minutes
  • Yield: 4 servings 1x
  • Diet: Vegetarian

Description

This recipe teaches you how to make delicious instant pot ranch potatoes.


Ingredients

Scale
  • 2 pounds baby potatoes
  • 1 packet ranch seasoning
  • 1 cup chicken broth
  • 2 tablespoons olive oil
  • Salt to taste

Instructions

  1. Wash and scrub the baby potatoes.
  2. Place the potatoes in the Instant Pot.
  3. Add the ranch seasoning and olive oil to the potatoes.
  4. Pour the chicken broth over the potatoes.
  5. Seal the lid and set the Instant Pot to pressure cook on high for 10 minutes.
  6. Once done, allow the pressure to release naturally for 5 minutes, then quick release the remaining pressure.
  7. Open the lid and stir gently to coat the potatoes with the ranch seasoning.
  8. Serve warm.

Notes

  • You can adjust the amount of ranch seasoning based on your taste.
  • If you prefer crispy potatoes, you can broil them briefly after cooking.
  • Feel free to add chopped herbs for extra flavor.
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Side Dish
  • Method: Instant Pot
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup
  • Calories: 180
  • Sugar: 1g
  • Sodium: 350mg
  • Fat: 7g
  • Saturated Fat: 1g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 29g
  • Fiber: 3g
  • Protein: 4g
  • Cholesterol: 0mg

Keywords: instant pot ranch potatoes, easy potato recipe, ranch seasoning potatoes

About me

Hi, my name is Julia, I am the heart of Vihaad Recipes and a passionate lover of good food. My love for cooking began in childhood, inspired by my grandmother's delicious meals. Today, I share tasty recipes that bring people together through the shared enjoyment of food.

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