Instant Pot Lasagna Soup: 6 Simple Steps to Comfort!

Name: Instant Pot Lasagna Soup: 6 Simple Steps to Comfort!
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Italian
Ingredients: 1 pound ground beef; 1 onion, chopped; 2 cloves garlic, minced; 1 can (28 ounces) crushed tomatoes; 4 cups chicken broth; 1 teaspoon dried Italian seasoning; 8 ounces lasagna noodles, broken into pieces; 1 cup ricotta cheese; 2 cups mozzarella cheese, shredded; Salt and pepper to taste

June 4, 2025

By:

Julia marin

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Oh my goodness, let me tell you about this instant pot lasagna soup! It’s like a warm hug in a bowl, and the best part? It’s super easy to whip up! I remember the first time I made it; I was having one of those lazy days where I wanted something comforting but didn’t want to spend hours in the kitchen. With the instant pot, I had a hearty, flavorful soup in just 25 minutes! Trust me, once you try this recipe, it’ll become a go-to for busy weeknights or cozy weekends. The layers of flavors and gooey cheese make every spoonful delightful. So, let’s get cooking!

instant pot lasagna soup - detail 1

Ingredients List

Here’s everything you’ll need to create this delicious instant pot lasagna soup! I promise it’s all pretty straightforward, so don’t worry about hunting down anything fancy. Just grab these ingredients, and we’ll be ready to go!

1 pound ground beef
1 onion, chopped
2 cloves garlic, minced
1 can (28 ounces) crushed tomatoes
4 cups chicken broth
1 teaspoon dried Italian seasoning
8 ounces lasagna noodles, broken into pieces
1 cup ricotta cheese
2 cups mozzarella cheese, shredded
Salt and pepper to taste

Feel free to tweak this list to your liking! You can add some veggies like spinach or bell peppers for a nutritious boost. Now that we have our ingredients, let’s dive into making this comforting soup!

How to Prepare Instant Pot Lasagna Soup

Alright, let’s get this cozy soup cooking! I’m going to walk you through each step so you can feel like a pro. The beauty of this instant pot lasagna soup is how fast and straightforward it is, and I’ve got tips to make sure everything goes smoothly. Ready? Let’s dive in!

Step 1: Brown the Ground Beef

First things first, you’ll want to set your instant pot to sauté mode. This is where the magic begins! Toss in your ground beef and let it cook until it’s nice and browned. Make sure to break it up with a wooden spoon as it cooks. Once it’s browned, carefully drain any excess fat—nobody wants a greasy soup! Just tilt the pot and pour it out, but be cautious; it can splatter!

Step 2: Sauté Onion and Garlic

Now, let’s add in the chopped onion and minced garlic. Stir it all together and let it cook until the onion turns translucent. This usually takes about 3–5 minutes. Just keep an eye on that garlic—you don’t want it to burn! If it starts to smell too strong, lower the heat a bit. We want that sweet, aromatic flavor, not bitter!

Step 3: Combine Ingredients

Time to make this soup come together! Add the crushed tomatoes, chicken broth, dried Italian seasoning, and those broken lasagna noodles. Give everything a good stir—make sure the noodles are submerged in the liquid; this is key for cooking them evenly. It’s starting to smell heavenly, isn’t it?

Step 4: Pressure Cooking

Next, close the lid of the instant pot and set the valve to sealing. This is where the magic happens! Cook on high pressure for just 6 minutes. Yep, that’s it! When the timer goes off, carefully do a quick release of the pressure. Just turn the valve to venting, and watch out for steam! Open the lid slowly—safety first!

Step 5: Stir in Cheeses

Now for my favorite part—adding the cheese! Stir in the ricotta cheese and half of the shredded mozzarella. Mix it well until everything is melted and creamy. This is where your soup gets that luxurious, cheesy goodness. Trust me; you’ll want to have a taste at this stage!

Step 6: Serve Hot

Finally, it’s time to serve! Ladle the hot soup into bowls and top each one with the remaining mozzarella cheese. You can even sprinkle some fresh herbs on top if you’re feeling fancy. Grab a spoon, and enjoy every warm, cheesy bite of your instant pot lasagna soup! It’s pure comfort in a bowl!

How to Prepare Instant Pot Lasagna Soup

Step 1: Brown the Ground Beef

Step 2: Sauté Onion and Garlic

Step 3: Combine Ingredients

Step 4: Pressure Cooking

Step 5: Stir in Cheeses

Step 6: Serve Hot

Tips for Success

Alright, let’s make sure your instant pot lasagna soup turns out perfectly every time! Here are some of my favorite tips to keep in mind:

Season to Taste: Don’t be shy with the salt and pepper! Taste your soup before serving and adjust the seasoning as needed. Every palate is different, and you might want it a little saltier or spicier.
Add Veggies: If you’re looking to sneak in some extra nutrition, try adding chopped spinach, bell peppers, or even zucchini. Just toss them in when you add the crushed tomatoes and broth.
Cheese Varieties: While ricotta and mozzarella are traditional, feel free to switch things up! Try adding Parmesan for a nutty flavor or even some provolone for an extra kick. Just remember, cheese makes everything better!
Don’t Overcook the Noodles: Since the lasagna noodles cook quickly under pressure, make sure they’re broken into smaller pieces so they cook evenly. And don’t worry if some float on top; they’ll soften up during cooking!
Store Wisely: If you have leftovers (which I doubt will happen!), store them in an airtight container in the fridge. Just know that the noodles may soak up some broth as they sit, so you might need to add a splash of water or broth when reheating.

With these tips in your back pocket, you’ll be a instant pot lasagna soup pro in no time! Enjoy the cooking process and make it your own!

Nutritional Information

Here’s a quick look at the nutritional breakdown for this delightful instant pot lasagna soup! Keep in mind that these values can vary based on the specific ingredients and brands you use, so they’re not set in stone.

Serving Size: 1 bowl
Calories: 450
Sugar: 5g
Sodium: 800mg
Fat: 20g
Saturated Fat: 10g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 45g
Fiber: 3g
Protein: 25g
Cholesterol: 70mg

Enjoy your soup knowing that it’s not only delicious but also packed with good stuff! Happy cooking!

FAQ Section

Got questions about making this delicious instant pot lasagna soup? Don’t worry, I’ve got you covered! Here are some common questions I hear, along with my best answers:

Can I use a different type of meat?

Absolutely! Ground turkey or chicken works great, too. Just keep in mind that the flavor might be a bit lighter, so you may want to add a pinch more seasoning to amp it up.

What if I don’t have ricotta cheese?

No problem! You can substitute it with cottage cheese for a similar creamy texture. Just make sure to blend it a little if you prefer a smoother consistency.

Can I make this soup vegetarian?

Definitely! Just skip the meat and use vegetable broth instead. You can add more veggies like mushrooms, zucchini, or even lentils for protein to keep it hearty and satisfying.

How can I make this soup spicier?

If you love a kick, sprinkle in some red pepper flakes or a dash of hot sauce while cooking. You can also try adding some chopped jalapeños for an extra punch!

Can I freeze the leftovers?

Yes, you can! Just let it cool completely, then store it in an airtight container. It’ll keep in the freezer for about 2–3 months. When you’re ready to enjoy it again, thaw it overnight in the fridge and reheat on the stove or in the microwave.

Hopefully, these answers help you feel more confident about making your instant pot lasagna soup. Enjoy every cheesy spoonful!

Why You’ll Love This Recipe

Quick and Easy: This instant pot lasagna soup comes together in just 25 minutes, making it perfect for busy nights!
Hearty and Comforting: With layers of flavors and gooey cheese, every bowl is like a warm hug on a chilly day.
One Pot Wonder: Say goodbye to the mess! Everything cooks in one pot, making cleanup a breeze.
Customizable: You can easily tweak the ingredients to suit your taste—add veggies, switch up the cheese, or try different meats!
Family-Friendly: Kids and adults alike love this dish; it’s a guaranteed crowd-pleaser!
Meal Prep Friendly: Make a big batch and enjoy leftovers throughout the week—just store and reheat!

Storage & Reheating Instructions

So, you’ve got some of that delicious instant pot lasagna soup left over? No worries! Let’s make sure you store it properly so you can enjoy it again. First, let it cool down to room temperature before transferring it to an airtight container. This helps prevent condensation, which can make your soup watery. You can keep it in the fridge for up to 3 days.

When you’re ready to reheat, you have a couple of options. If you’re using the microwave, just pour the soup into a microwave-safe bowl and cover it loosely. Heat it in 1-minute intervals, stirring in between until it’s warmed through. Or, if you prefer the stovetop, pour the soup into a pot over medium heat. Stir occasionally and let it simmer until it’s hot, which usually takes about 5-7 minutes.

If you find that the soup has thickened a bit during storage, don’t worry! Just add a splash of chicken broth or water to loosen it up while reheating. Enjoy those warm, cheesy flavors again—trust me, it’ll be just as comforting the second time around!

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About me

Hi, my name is Julia, I am the heart of Vihaad Recipes and a passionate lover of good food. My love for cooking began in childhood, inspired by my grandmother's delicious meals. Today, I share tasty recipes that bring people together through the shared enjoyment of food.