Description
Delicious individual banana pudding cups that are easy to make.
Ingredients
Scale
- 2 ripe bananas, sliced
- 1 box (3.4 oz) instant vanilla pudding mix
- 2 cups milk
- 1 cup whipped cream
- 1 package (8 oz) vanilla wafers
Instructions
- In a bowl, mix the pudding mix and milk until smooth.
- Allow the pudding to sit for 5 minutes to thicken.
- In clear cups, layer the ingredients: start with a layer of vanilla wafers.
- Add a layer of sliced bananas on top of the wafers.
- Pour a layer of pudding over the bananas.
- Add a layer of whipped cream on top of the pudding.
- Repeat the layers until the cups are full.
- Top with a few banana slices and crushed vanilla wafers.
- Chill the cups in the fridge for at least 1 hour before serving.
Notes
- Use ripe bananas for better flavor.
- Do not skip chilling time; it helps the flavors combine.
- Feel free to add more layers if you have bigger cups.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 12g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: banana pudding, individual dessert, easy pudding recipe