Description
A delicious icebox cake made with layers of cookies and whipped cream.
Ingredients
Scale
- 2 cups heavy whipping cream
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 package of chocolate wafer cookies
- Cocoa powder for dusting
Instructions
- In a bowl, whip the heavy cream until soft peaks form.
- Add powdered sugar and vanilla extract, then continue whipping until stiff peaks form.
- On a serving platter, spread a layer of whipped cream.
- Place a layer of chocolate wafer cookies over the whipped cream.
- Repeat layers, finishing with whipped cream on top.
- Cover with plastic wrap and refrigerate for at least 4 hours or overnight.
- Before serving, dust the top with cocoa powder.
- Slice and enjoy your icebox cake!
Notes
- Ensure the whipped cream is cold for better volume.
- You can use any flavor of cookies if desired.
- Letting it sit overnight enhances the flavors.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 15g
- Sodium: 30mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 70mg
Keywords: icebox cake, dessert, no-bake cake, easy recipes