Oh my goodness, let me tell you about the sheer joy of making homemade ice cream sandwiches! There’s just something magical about biting into a soft cookie filled with creamy ice cream. This recipe is super easy, making it perfect for beginners who want to impress family and friends without breaking a sweat. Trust me, once you try these delightful treats, you’ll never want to go back to store-bought. Plus, you can customize them with your favorite ice cream flavors, making every batch uniquely yours! So, let’s dive into this delicious adventure together and create the best ice cream sandwiches ever!

Ingredients List

Gather these simple ingredients, and you’ll be well on your way to creating the best homemade ice cream sandwiches! Here’s what you need:

• 1 cup unsalted butter, softened (make sure it’s at room temperature for easy mixing)
• 1 cup granulated sugar
• 1 cup brown sugar, packed (don’t forget to pack it in tightly!)
• 2 large eggs
• 2 teaspoons vanilla extract
• 3 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 2 cups chocolate chips (or your favorite mix-ins!)
• 1 quart ice cream of your choice (pick a flavor that excites you!)

That’s it! Just these straightforward ingredients will lead to a delightful treat that everyone will love.

How to Prepare Ice Cream Sandwiches

Preheat and Prepare Ingredients

First things first, let’s get that oven preheating to 350°F (175°C). This is super important for baking those delicious cookies! While that’s warming up, grab your mixing bowls. Make sure your butter is softened and at room temperature—this makes it so much easier to cream together with the sugars. Trust me, your arms will thank you!

Mixing the Batter

In a large bowl, cream together the softened unsalted butter, granulated sugar, and packed brown sugar. You want to mix this until it’s smooth and fluffy—about 2-3 minutes should do it! Then, add in the eggs and vanilla extract, mixing until everything is well combined. Now, in a separate bowl, whisk together the flour, baking soda, and salt. Gradually add this dry mixture to your wet ingredients, stirring just until it’s combined. Don’t overmix! Finally, fold in the chocolate chips, and you’ll have a lovely cookie dough that smells heavenly!

Baking the Cookies

Next, it’s time to shape those cookies! Using a tablespoon or a cookie scoop (which I absolutely recommend for uniformity), drop balls of dough onto a baking sheet lined with parchment paper, leaving some space in between for spreading. Bake the cookies for 10-12 minutes, or until the edges are golden brown. Once they’re out of the oven, let them cool completely on a wire rack. This step is crucial—if you skip it, your ice cream will melt into a gooey mess!

Assembling the Sandwiches

Now comes the fun part—assembling your ice cream sandwiches! Take one of your cooled cookies and scoop a generous amount of ice cream onto the bottom. You really want to go for it here; nobody likes a skimpy sandwich! Place another cookie on top and gently press down. To keep them fresh, wrap each sandwich in plastic wrap and pop them in the freezer for at least an hour. This step ensures your sandwiches hold their shape and are ready to delight your taste buds!

Tips for Success

To make sure your ice cream sandwiches turn out perfectly every time, here are some handy tips! First, using a cookie scoop is a game changer—it helps you create evenly sized cookies that bake uniformly. Also, don’t be afraid to get creative with flavors! Experiment with different ice cream options or add-ins like nuts or sprinkles to your cookie dough for a twist. And remember, letting your cookies cool completely is vital—this prevents any melting mishaps when you add the ice cream. Trust me, these small steps will make a big difference in your homemade treats!

Nutritional Information

Now, let’s talk numbers! Each ice cream sandwich is about 300 calories, with 15g of fat and 4g of protein. It also has around 36g of carbohydrates and 18g of sugar. Keep in mind, these values are estimates, so feel free to adjust based on the specific ingredients you use. Enjoy your delicious treats with a little mindfulness!

FAQ About Ice Cream Sandwiches

Got questions? I’ve got answers! One common query is, “How do I store my ice cream sandwiches?” Simply keep them wrapped in plastic wrap in an airtight container in the freezer. They’ll stay fresh for about a week, but trust me, they won’t last that long! If you’re wondering about flavor variations, feel free to mix it up! Try using brownie cookies or even gluten-free options. You can also swap out the chocolate chips for butterscotch or white chocolate for a different twist. The possibilities are endless, so have fun experimenting!

Why You’ll Love This Recipe

• Quick and easy to make, perfect for beginners!
• Customizable with your favorite ice cream and mix-ins.
• Deliciously soft cookies paired with creamy ice cream.
• A fun treat for kids and adults alike.
• Great for parties, gatherings, or just a cozy night in!

Serving Suggestions

For an extra special touch, serve your ice cream sandwiches with a drizzle of chocolate or caramel sauce on top. You can also pair them with fresh fruit like strawberries or bananas for a refreshing contrast. And don’t forget a scoop of extra ice cream on the side—why not indulge a little more?

For more delicious dessert ideas, check out our Christmas dessert recipes!

And if you’re looking for a fun twist, try our Apple Pie Sandwich Cookies recipe!

For a deeper dive into the world of ice cream, you can visit Ice Cream.com for more information on flavors and recipes.

Ice Cream Sandwiches: 5 Steps to Pure Bliss

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• Author: Julia marin
• Total Time: 1 hour 32 minutes
• Yield: 12 ice cream sandwiches 1x
• Diet: Vegetarian

Print Recipe

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Description

Delicious homemade ice cream sandwiches made with cookies and creamy ice cream.

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Ingredients

Scale 1x2x3x

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 cup brown sugar, packed
• 2 large eggs
• 2 teaspoons vanilla extract
• 3 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 2 cups chocolate chips
• 1 quart ice cream of your choice

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Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, cream together the butter, granulated sugar, and brown sugar until smooth.
3. Add the eggs and vanilla extract. Mix well.
4. In another bowl, combine flour, baking soda, and salt.
5. Gradually add the dry ingredients to the wet mixture. Stir until combined.
6. Fold in the chocolate chips.
7. Drop tablespoon-sized balls of dough onto a baking sheet lined with parchment paper.
8. Bake for 10-12 minutes or until the edges are golden brown.
9. Let the cookies cool completely on a wire rack.
10. Once cooled, scoop ice cream onto the bottom of one cookie, then top with another cookie to make a sandwich.
11. Wrap each sandwich in plastic wrap and freeze for at least 1 hour before serving.

Notes

• Use a cookie scoop for even-sized cookies.
• Let cookies cool fully to prevent melting the ice cream.
• Experiment with different ice cream flavors.
• Store sandwiches in an airtight container in the freezer.

• Prep Time: 20 minutes
• Cook Time: 12 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 sandwich
• Calories: 300
• Sugar: 18g
• Sodium: 150mg
• Fat: 15g
• Saturated Fat: 9g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 36g
• Fiber: 1g
• Protein: 4g
• Cholesterol: 40mg

Keywords: ice cream sandwiches, homemade dessert, easy recipe