Description
This honey mustard sauce is a simple and delicious dressing perfect for salads, sandwiches, and dips.
Ingredients
Scale
- 1/2 cup honey
- 1/4 cup Dijon mustard
- 1 tablespoon apple cider vinegar
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- In a bowl, combine honey and Dijon mustard.
- Add apple cider vinegar, salt, and black pepper.
- Whisk the mixture until smooth and well blended.
- Taste and adjust seasoning if needed.
- Serve immediately or store in the refrigerator for up to one week.
Notes
- For a creamier texture, add a tablespoon of mayonnaise.
- Use this sauce on grilled chicken for added flavor.
- Shake well before serving if stored in the fridge.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Sauce
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 70
- Sugar: 14g
- Sodium: 30mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: honey mustard sauce, dressing, dip