Description
A sweet and savory honey glazed corn casserole that is easy to prepare and perfect for any occasion.
Ingredients
Scale
- 2 cups corn kernels (fresh or frozen)
- 1 cup milk
- 1/4 cup honey
- 2 eggs
- 1 cup cornmeal
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 cup butter, melted
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix the corn kernels, milk, and honey.
- Add the eggs and whisk until combined.
- In another bowl, combine the cornmeal, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture, stirring well.
- Pour in the melted butter and stir until smooth.
- Transfer the mixture to a greased baking dish.
- Bake for 30-35 minutes or until golden brown.
- Let it cool slightly before serving.
Notes
- Use fresh corn for the best flavor.
- Check for doneness by inserting a toothpick; it should come out clean.
- You can add cheese for a richer taste.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 6g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 60mg
Keywords: honey glazed corn casserole, corn casserole, easy casserole recipe