Description
A simple and flavorful recipe for honey garlic crock pot chicken thighs that anyone can make.
Ingredients
Scale
- 4 chicken thighs
- 1/2 cup honey
- 1/4 cup soy sauce
- 4 cloves garlic, minced
- 1 tablespoon apple cider vinegar
- 1 teaspoon ground ginger
- Salt and pepper to taste
Instructions
- Season the chicken thighs with salt and pepper.
- In a bowl, mix honey, soy sauce, garlic, apple cider vinegar, and ginger.
- Place the chicken thighs in the crock pot.
- Pour the honey garlic mixture over the chicken.
- Cover and cook on low for 6-7 hours or high for 3-4 hours.
- Once cooked, shred the chicken with two forks.
- Serve the chicken with the sauce over rice or vegetables.
Notes
- Make sure to adjust cooking time based on your crock pot model.
- Check the internal temperature of the chicken; it should reach 165°F.
- For extra flavor, marinate the chicken in the sauce overnight.
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Category: Dinner
- Method: Crock Pot
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 20g
- Sodium: 500mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 100mg
Keywords: honey garlic crock pot chicken thighs