Description
A simple and delicious recipe for honey garlic chicken thighs cooked in a crock pot.
Ingredients
Scale
- 4 chicken thighs
- 1/2 cup honey
- 1/4 cup soy sauce
- 3 cloves garlic, minced
- 1 tablespoon apple cider vinegar
- 1 teaspoon ginger, minced
- Salt and pepper to taste
Instructions
- Place chicken thighs in the crock pot.
- In a bowl, mix honey, soy sauce, garlic, vinegar, and ginger.
- Pour the mixture over the chicken.
- Season with salt and pepper.
- Cover and cook on low for 6 hours or high for 3 hours.
- Check for doneness; chicken should reach 165°F.
- Serve hot with rice or vegetables.
Notes
- For extra flavor, marinate the chicken in the sauce for 1 hour before cooking.
- Use bone-in thighs for more moisture.
- Adjust honey for sweetness preference.
- Prep Time: 10 minutes
- Cook Time: 6 hours on low or 3 hours on high
- Category: Dinner
- Method: Crock Pot
- Cuisine: American
Nutrition
- Serving Size: 1 chicken thigh
- Calories: 250
- Sugar: 10g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 100mg
Keywords: honey garlic chicken crock pot thighs easy recipes