Description
A simple homemade soup recipe that is easy to follow and perfect for beginners.
Ingredients
Scale
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 carrots, sliced
- 2 celery stalks, sliced
- 3 cloves garlic, minced
- 6 cups vegetable broth
- 1 can diced tomatoes
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- Salt and pepper to taste
- 2 cups mixed vegetables (like green beans and peas)
- 1 cup pasta (optional)
Instructions
- Heat olive oil in a large pot over medium heat.
- Add chopped onion, carrots, and celery. Cook until softened, about 5 minutes.
- Add minced garlic and cook for another minute.
- Pour in the vegetable broth and diced tomatoes.
- Add dried basil, oregano, salt, and pepper. Stir well.
- Bring the mixture to a boil, then reduce heat and simmer for 20 minutes.
- If using, add pasta and mixed vegetables. Cook until pasta is tender, about 10 more minutes.
- Taste and adjust seasoning if needed.
- Serve hot and enjoy your homemade soup!
Notes
- Use fresh vegetables for better flavor.
- Feel free to substitute vegetables based on what you have.
- Store leftovers in the fridge for up to 3 days.
- Add more broth if you prefer a thinner soup.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 250
- Sugar: 5g
- Sodium: 500mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 6g
- Protein: 6g
- Cholesterol: 0mg
Keywords: homemade soup recipe, easy soup recipe, beginner soup recipe