Description
Easy homemade peanut butter recipe for beginners.
Ingredients
Scale
- 2 cups roasted peanuts
- 1 tablespoon honey (optional)
- 1/2 teaspoon salt (optional)
Instructions
- Place the roasted peanuts in a food processor.
- Process for 1-2 minutes until the peanuts break down into a crumbly texture.
- Scrape down the sides of the bowl as needed.
- Continue processing for 2-3 minutes until the mixture becomes smooth and creamy.
- Add honey and salt if desired, then blend for another minute.
- Taste and adjust sweetness or salt as needed.
- Transfer peanut butter to a jar and store in the refrigerator.
Notes
- Use unsalted peanuts for better control of saltiness.
- For crunchy peanut butter, reserve some peanuts, chop them, and mix in after blending.
- Don’t rush the blending process; let the food processor do the work.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Spread
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 188
- Sugar: 1 g
- Sodium: 1 mg
- Fat: 16 g
- Saturated Fat: 2 g
- Unsaturated Fat: 14 g
- Trans Fat: 0 g
- Carbohydrates: 6 g
- Fiber: 2 g
- Protein: 8 g
- Cholesterol: 0 mg
Keywords: peanut butter, homemade peanut butter, easy recipe, beginner cooking