Description
A simple recipe for homemade Christmas sweets that anyone can make.
Ingredients
Scale
- 1 cup of sugar
- 1/2 cup of butter
- 2 cups of all-purpose flour
- 1/4 cup of milk
- 1 teaspoon of vanilla extract
- 1/2 cup of chopped nuts
- 1/2 cup of chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, cream together the sugar and butter until smooth.
- Add the milk and vanilla extract, mixing well.
- Gradually stir in the flour until the dough forms.
- Fold in the chopped nuts and chocolate chips.
- Drop spoonfuls of the dough onto a baking sheet.
- Bake for 10-12 minutes or until golden brown.
- Let them cool on a wire rack before serving.
Notes
- Make sure the butter is at room temperature for easier mixing.
- If you don’t have nuts, you can skip them or substitute with dried fruits.
- Store the sweets in an airtight container to keep them fresh.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 sweet
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: homemade christmas sweets, easy christmas desserts, baking for beginners