Description
A simple recipe for delicious holiday desserts that will impress your guests.
Ingredients
Scale
- 1 cup flour
- 1/2 cup sugar
- 1/2 cup butter, softened
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1 egg
- 1 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix the softened butter and sugar until creamy.
- Add the egg and vanilla extract, and mix well.
- In another bowl, combine the flour and salt.
- Gradually add the flour mixture to the wet ingredients, stirring until combined.
- Fold in the chocolate chips.
- Drop spoonfuls of the dough onto a baking sheet.
- Bake for 10-12 minutes or until golden brown.
- Let cool before serving.
Notes
- Use parchment paper on the baking sheet for easy cleanup.
- Make sure your butter is softened for better mixing.
- Don’t overmix the dough to keep your cookies soft.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: holiday desserts, easy recipes, baking