There’s something truly magical about holiday mornings, isn’t there? The smell of coffee brewing, the sound of cheerful chatter, and the promise of delicious food just waiting to be enjoyed. That’s why I love sharing my favorite holiday breakfast ideas, and this one is a showstopper! Imagine gathering around the table with family and friends, savoring a warm, cheesy egg dish that’s not only easy to make but also bursting with flavor. This simple yet delightful recipe will leave everyone smiling and satisfied. Trust me, it’s the perfect way to kick off any holiday celebration, and you’ll want to make it again and again!
Ingredients List
Ready to dive into this delicious holiday breakfast idea? Here’s what you’ll need to gather:
- 4 eggs
- 1 cup milk
- 1 cup shredded cheese (I love using cheddar, but feel free to mix it up!)
- 1 cup diced bell peppers (any color you like adds a beautiful pop!)
- 1 cup diced onions (yellow or red will do just fine)
- 1 tablespoon olive oil (for that lovely sautéing flavor)
- Salt to taste
- Pepper to taste
Make sure everything is chopped and measured out before you start cooking to keep things smooth and stress-free!
How to Prepare Instructions
Now, let’s get cooking! Follow these simple steps, and you’ll have a scrumptious holiday breakfast dish in no time!
Preheat the Oven
First things first, you’ll want to preheat your oven to 375°F (190°C). This is super important because starting with a hot oven helps your dish bake evenly. While it’s heating up, take a moment to gather your ingredients and tools. Trust me, it makes the whole process smoother!
Whisk the Egg Mixture
In a mixing bowl, crack those four eggs and pour in a cup of milk. Now, grab a whisk and blend them together until they’re nice and frothy. You’re looking for a smooth consistency, so don’t overdo it—just whisk until everything is well combined. If you see little bubbles forming, you’re on the right track!
Cook the Mixture
Next, heat your tablespoon of olive oil in a skillet over medium heat. Once it’s warm, gently pour in your egg mixture. Here’s where the magic happens! Cook for about 3-4 minutes, and keep an eye on the edges; you’ll notice they start to set. It’s like watching a beautiful sunrise! Make sure to gently stir the mixture occasionally, so it cooks evenly without sticking.
Bake in the Oven
When the edges are firm, carefully transfer the skillet to your preheated oven. Remember, it’s hot, so use oven mitts! Bake for about 15 minutes, or until the center is firm. You want it to be just right—no jiggling! If it looks puffy and golden, it’s time to take it out!
Serve Warm
Once your dish has cooled for a few minutes, it’s time to slice it up! A sharp knife works wonders here. You can serve it as is or garnish with fresh herbs or a sprinkle of extra cheese if you’re feeling fancy. Pair it with some toast or fresh fruit for a complete meal that’ll have everyone raving. Enjoy your holiday breakfast feast!
Why You’ll Love This Recipe
- Quick and easy to prepare—perfect for busy holiday mornings!
- Flavorful and cheesy, making it a hit with both kids and adults.
- Customizable with your favorite veggies—get creative!
- Vegetarian-friendly, so everyone can enjoy a hearty breakfast.
- One-skillet dish means less mess and more time spent with loved ones.
Tips for Success
Here are some of my favorite tips to ensure your holiday breakfast turns out perfectly every time!
- Vegetable Variations: Don’t hesitate to swap out the bell peppers and onions for your favorites! Spinach, mushrooms, or even zucchini can add a delightful twist.
- Cheese Choices: Mix different cheeses for a unique flavor profile—think mozzarella for a milder taste or pepper jack for a kick!
- Cooking Time: Keep an eye on your dish while baking. Ovens can vary in temperature, so check for doneness a couple of minutes early to avoid overcooking.
- Leftovers: If you have any leftovers (which might be hard to believe!), store them in an airtight container in the fridge for up to three days. They make a fantastic quick breakfast the next day!
With these little tips, you’ll be set for a delicious and stress-free holiday breakfast experience!
Nutritional Information
This delicious holiday breakfast idea is not only tasty but also packed with goodness! Here’s an estimated breakdown per serving:
- Calories: 200
- Fat: 12g
- Protein: 12g
- Carbohydrates: 10g
- Sugar: 2g
- Sodium: 300mg
Keep in mind that these values are estimates and can vary based on the specific ingredients you use. Enjoy every bite guilt-free!
FAQ Section
Got questions? No worries! Here are some common ones I hear about this holiday breakfast idea:
Can I use egg substitutes?
Absolutely! If you’re looking for a lighter version, you can use egg whites or a commercial egg substitute. Just make sure to adjust the measurements according to the product instructions.
What other vegetables can I add?
The sky’s the limit! Feel free to throw in some chopped spinach, diced tomatoes, or even sautéed mushrooms. Just remember to keep the total volume similar so it bakes evenly.
How do I know when it’s done baking?
You’ll want to look for a firm center that doesn’t jiggle when you gently shake the skillet. A light golden color on top is also a great indicator!
Can I make this ahead of time?
Yes, you can! Prepare the mixture the night before and store it in the fridge. Just pour it into the skillet and bake it fresh in the morning for a delightful holiday breakfast.
What should I serve with it?
This dish pairs wonderfully with some fresh fruit or a side of toast. You can also serve it with a light salad for a complete meal that’ll impress your guests!
Learn more about the nutritional benefits of eggs and how they can be a great addition to your holiday breakfast!
Holiday Breakfast Ideas: Easy & Cheesy Egg Delight!
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
A simple and delicious holiday breakfast idea that everyone will love.
Ingredients
- 4 eggs
- 1 cup milk
- 1 cup shredded cheese
- 1 cup diced bell peppers
- 1 cup diced onions
- 1 tablespoon olive oil
- Salt to taste
- Pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, whisk together eggs and milk until well combined.
- Add cheese, bell peppers, onions, salt, and pepper to the egg mixture.
- Heat olive oil in a skillet over medium heat.
- Pour the egg mixture into the skillet and cook for 3-4 minutes until the edges start to set.
- Transfer the skillet to the oven and bake for 15 minutes until the center is firm.
- Remove from the oven and let it cool for a few minutes.
- Cut into slices and serve warm.
Notes
- Feel free to add your favorite vegetables.
- For a spicier version, add jalapeños.
- Serve with toast or fruit for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 2g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 300mg
Keywords: holiday breakfast ideas
