Description
A simple recipe for a delicious high protein low carb dessert.
Ingredients
Scale
- 1 cup Greek yogurt
- 1/4 cup unsweetened cocoa powder
- 2 tablespoons sweetener of choice
- 1/2 teaspoon vanilla extract
- 1/4 cup almond milk
- 1/4 cup chopped nuts (optional)
Instructions
- In a bowl, combine Greek yogurt, cocoa powder, sweetener, and vanilla extract.
- Mix well until smooth and creamy.
- Add almond milk gradually to achieve desired consistency.
- Stir in chopped nuts if using.
- Spoon the mixture into serving bowls.
- Chill in the fridge for at least 30 minutes.
- Serve cold and enjoy your dessert.
Notes
- Use a sweetener that suits your taste.
- Adjust cocoa powder for more or less chocolate flavor.
- Experiment with different toppings like berries or coconut flakes.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 3g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 10mg
Keywords: high protein low carb desserts