Description
A simple and healthy veggie side dish that complements any meal.
Ingredients
Scale
- 2 cups broccoli florets
- 1 cup diced bell peppers
- 1 cup sliced carrots
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat your oven to 400°F (200°C).
- Wash and chop the vegetables into bite-sized pieces.
- In a large bowl, mix the vegetables with olive oil, garlic powder, salt, and pepper.
- Spread the mixture evenly on a baking sheet.
- Bake for 20-25 minutes, stirring halfway through.
- Check for tenderness and adjust cooking time if needed.
- Remove from oven and serve warm.
Notes
- Try adding different vegetables like zucchini or asparagus.
- For extra flavor, add herbs like rosemary or thyme.
- Store leftovers in an airtight container in the fridge for up to three days.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 3g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 6g
- Protein: 4g
- Cholesterol: 0mg
Keywords: healthy veggie recipes side dishes