Description
A simple and healthy crockpot dinner recipe that anyone can make.
Ingredients
Scale
- 1 lb chicken breast
- 2 cups chopped vegetables (carrots, bell peppers, zucchini)
- 1 can diced tomatoes (14 oz)
- 1 cup low-sodium chicken broth
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp Italian seasoning
- Salt and pepper to taste
Instructions
- Place the chicken breast at the bottom of the crockpot.
- Add the chopped vegetables on top of the chicken.
- Pour the diced tomatoes and chicken broth over the vegetables.
- Sprinkle garlic powder, onion powder, Italian seasoning, salt, and pepper over the mixture.
- Cover the crockpot and cook on low for 6-8 hours or high for 3-4 hours.
- Once cooked, shred the chicken with two forks and mix everything together.
- Serve hot and enjoy your meal.
Notes
- Use frozen vegetables for convenience.
- Adjust seasoning to your taste.
- Store leftovers in the fridge for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Category: Dinner
- Method: Crockpot
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 4g
- Sodium: 300mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 70mg
Keywords: healthy crockpot dinners