Description
A simple recipe for a healthy breakfast that is quick to prepare and delicious.
Ingredients
Scale
- 1 cup rolled oats
- 2 cups water or milk
- 1 banana, sliced
- 1 tablespoon honey
- 1 teaspoon cinnamon
- 1/4 cup nuts or seeds (optional)
Instructions
- In a pot, bring water or milk to a boil.
- Add rolled oats and reduce heat to low.
- Cook for 5 minutes, stirring occasionally.
- Remove from heat and stir in honey and cinnamon.
- Serve in bowls topped with banana slices and nuts or seeds.
Notes
- For creamier oatmeal, use milk instead of water.
- Adjust sweetness by adding more or less honey.
- Try different toppings like berries or yogurt.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 250
- Sugar: 10g
- Sodium: 5mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 6g
- Protein: 8g
- Cholesterol: 0mg
Keywords: healthy breakfast ideas, oatmeal, quick breakfast