Description
A simple and tasty hamburger steak recipe that is perfect for beginners.
Ingredients
Scale
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1/4 cup onion, finely chopped
- 1 egg
- 1 tablespoon Worcestershire sauce
- Salt and pepper to taste
- 2 tablespoons oil for frying
- 1 cup beef broth
- 2 tablespoons flour
Instructions
- In a bowl, combine ground beef, breadcrumbs, onion, egg, Worcestershire sauce, salt, and pepper.
- Mix until ingredients are fully combined.
- Form the mixture into patties.
- Heat oil in a skillet over medium heat.
- Cook the patties for about 5 minutes on each side, until browned.
- Remove patties and set aside.
- Add flour to the skillet and stir to combine with drippings.
- Slowly pour in beef broth, stirring to avoid lumps.
- Return the patties to the skillet and simmer for 10 minutes.
- Serve hot with gravy over the top.
Notes
- Ensure patties are not too thick for even cooking.
- Adjust seasoning based on preference.
- Use a meat thermometer to check for doneness if unsure.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 patty with gravy
- Calories: 300
- Sugar: 1g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 1g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 75mg
Keywords: hamburger steaks, beef patties, easy recipes