Description
A simple and delicious hamburger meat recipe that is perfect for beginners.
Ingredients
Scale
- 1 pound ground beef
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 4 hamburger buns
- Your choice of toppings (lettuce, tomato, cheese, etc.)
Instructions
- In a bowl, combine ground beef, salt, pepper, garlic powder, and onion powder.
- Mix the ingredients gently with your hands until just combined.
- Divide the mixture into four equal portions and shape them into patties.
- Preheat your grill or skillet over medium heat.
- Cook the patties for about 3-4 minutes on each side, or until they reach your desired doneness.
- Toast the hamburger buns on the grill for 1-2 minutes.
- Assemble your burgers with your favorite toppings.
- Serve and enjoy!
Notes
- Do not overwork the meat to keep the patties tender.
- Adjust seasonings based on your taste.
- Use a meat thermometer for precise doneness.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Category: Main Course
- Method: Grilling or Pan-frying
- Cuisine: American
Nutrition
- Serving Size: 1 burger
- Calories: 350
- Sugar: 1g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 70mg
Keywords: hamburger meat recipes