Description
A simple and delicious homemade hamburger helper recipe.
Ingredients
Scale
- 1 pound ground beef
- 2 cups elbow macaroni
- 4 cups beef broth
- 1 cup milk
- 1 cup shredded cheddar cheese
- 1 tablespoon olive oil
- 1 onion, diced
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1 teaspoon black pepper
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add diced onion and minced garlic. Sauté until soft.
- Add ground beef to the skillet. Cook until browned.
- Stir in salt and black pepper.
- Add beef broth and bring to a boil.
- Stir in elbow macaroni. Reduce heat and simmer for 10-12 minutes until pasta is tender.
- Pour in milk and mix well.
- Add shredded cheddar cheese. Stir until melted and creamy.
- Serve warm and enjoy your meal.
Notes
- Use lean ground beef for a healthier option.
- You can substitute pasta with whole wheat or gluten-free varieties.
- For extra flavor, add your favorite spices.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: hamburger helper homemade, easy hamburger recipe, one pot meal