Description
A hearty and easy hamburger casserole that combines ground beef, pasta, and cheese in a comforting dish.
Ingredients
Scale
- 1 pound ground beef
- 1 onion, chopped
- 2 cups uncooked pasta
- 1 can diced tomatoes (14.5 oz)
- 2 cups shredded cheese
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 2 cups beef broth
Instructions
- Preheat your oven to 350°F (175°C).
- In a large skillet, brown the ground beef and chopped onion over medium heat.
- Add garlic powder, salt, and pepper to the beef mixture.
- Stir in the diced tomatoes and beef broth.
- Add the uncooked pasta and mix well.
- Transfer the mixture to a baking dish and top with shredded cheese.
- Bake for 25-30 minutes until the cheese is melted and bubbly.
- Let it cool for a few minutes before serving.
Notes
- Use any pasta shape you like.
- For extra flavor, add your favorite herbs.
- Make sure to stir the casserole halfway through cooking.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 400
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: hamburger casserole recipes