Description
Delicious ham and cheese croissant sandwiches perfect for breakfast or a snack.
Ingredients
Scale
- 4 croissants
- 8 slices of ham
- 4 slices of cheese
- 2 tablespoons of butter
Instructions
- Preheat your oven to 350°F (175°C).
- Slice each croissant in half horizontally.
- Spread butter on the inside of each croissant.
- Layer ham and cheese inside each croissant.
- Place the croissants on a baking sheet.
- Bake for 10-15 minutes until the cheese melts.
- Remove from the oven and let cool for a few minutes.
- Serve warm and enjoy!
Notes
- Use any type of cheese you prefer.
- For extra flavor, add mustard or a slice of tomato.
- Keep an eye on the croissants to prevent burning.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 sandwich
- Calories: 300
- Sugar: 2g
- Sodium: 800mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 50mg
Keywords: ham cheese croissant sandwiches