Description
A fun and easy recipe for Halloween-themed cookies that resemble a cauldron.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 3 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 2 cups chocolate chips
- 1 cup green icing
- Candy eyes for decoration
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the softened butter, granulated sugar, and brown sugar.
- Add the eggs one at a time, mixing well after each addition.
- In another bowl, combine flour, baking soda, and salt.
- Gradually mix the dry ingredients into the wet mixture until combined.
- Fold in the chocolate chips.
- Drop spoonfuls of dough onto a baking sheet, spacing them apart.
- Bake for 10-12 minutes or until golden brown.
- Let cookies cool on the sheet for a few minutes before transferring to a wire rack.
- Once cooled, use green icing to create a cauldron effect and add candy eyes.
Notes
- Make sure the butter is softened for easy mixing.
- Don’t overmix the dough.
- Allow cookies to cool completely before icing.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 12g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Halloween Cauldron Cookie Creation, spooky snacks