Description
A simple and delicious ground turkey recipe perfect for beginners.
Ingredients
Scale
- 1 pound ground turkey
- 1 tablespoon olive oil
- 1 small onion, chopped
- 2 cloves garlic, minced
- 1 bell pepper, chopped
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon paprika
- 1 can diced tomatoes (14.5 oz)
- 1 cup cooked rice
- 1/4 cup fresh parsley, chopped
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add chopped onion and garlic, and sauté until soft.
- Add bell pepper and cook for another 2 minutes.
- Add ground turkey to the skillet and cook until browned.
- Stir in salt, pepper, and paprika.
- Add diced tomatoes and cooked rice, mixing well.
- Simmer for 10 minutes, stirring occasionally.
- Garnish with fresh parsley before serving.
Notes
- Use lean ground turkey for a healthier option.
- Feel free to add your favorite vegetables.
- Adjust spices to your taste.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 80mg
Keywords: ground turkey recipes, easy turkey recipe, healthy dinner