Description
A simple and delicious ground beef recipe for a satisfying dinner.
Ingredients
Scale
- 1 pound ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can diced tomatoes (14.5 oz)
- 1 cup beef broth
- 1 teaspoon chili powder
- 1 teaspoon cumin
- Salt to taste
- Pepper to taste
- 1 cup shredded cheese (optional)
Instructions
- In a large skillet, cook the ground beef over medium heat until it’s browned. Drain excess fat.
- Add the chopped onion and minced garlic. Cook until the onion is translucent.
- Stir in the diced tomatoes, beef broth, chili powder, cumin, salt, and pepper.
- Bring the mixture to a simmer. Let it cook for about 15 minutes, stirring occasionally.
- If using, sprinkle shredded cheese on top before serving. Let it melt slightly.
- Serve hot with your favorite sides.
Notes
- Use lean ground beef for a healthier option.
- Feel free to add vegetables like bell peppers or corn.
- Adjust spices according to your taste.
- This dish pairs well with rice or tortillas.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 4g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Keywords: ground beef recipes for dinner