Hey there, fellow food lovers! If you’re like me and always on the hunt for easy, delicious dinners, then you’re in for a treat with this ground beef recipe. Seriously, it’s become one of my go-to meals for busy weeknights when I want something hearty and satisfying without spending hours in the kitchen. There’s just something comforting about the warm, savory flavors that come together so quickly. Plus, it’s super versatile—feel free to throw in any veggies you have on hand! I can’t tell you how many times this recipe has saved dinner time for me. Whether it’s just me or a small gathering, everyone always goes back for seconds. Trust me, you’ll want to keep this one in your back pocket!

Ingredients List

To whip up this delicious ground beef recipe, you’ll need some simple and straightforward ingredients. Here’s what you’ll gather:

• 1 lb ground beef (I prefer lean for less grease, but use what you have on hand!)
• 1 onion, chopped (this adds such a lovely sweetness)
• 2 cloves garlic, minced (because garlic makes everything better!)
• 1 cup bell pepper, chopped (feel free to use any color you like—red, green, or yellow!)
• 1 can diced tomatoes (14.5 oz, don’t forget to get the kind without added sugars)
• 1 cup beef broth (this adds richness; you can use low-sodium if you prefer)
• 2 cups cooked rice (I usually use white or brown rice, whatever’s in the pantry!)
• 1 tsp salt (you can adjust this to your taste)
• 1 tsp pepper (freshly ground if you have it for extra flavor)
• 1 tsp paprika (this gives a lovely smoky touch)
• 1 tsp chili powder (add more if you like a little kick!)

Gather these ingredients, and you’ll be all set to create a comforting dinner that everyone will love.

How to Prepare Instructions

Now that you’ve got your ingredients ready, let’s dive into the steps to whip this up! Don’t worry; it’s super straightforward. I promise you can do this!

Step 1: Sauté Aromatics

First things first, heat a little oil in a large skillet over medium heat. I usually go for about a tablespoon, just enough to coat the bottom. Once it’s nice and hot, toss in your chopped onion and minced garlic. Sauté them together until they’re soft and fragrant, which should take about 3-4 minutes. Oh, the smell is just heavenly!

Step 2: Cook Ground Beef

Next up, add in that pound of ground beef. Break it up with a spoon as it cooks, and keep stirring until it’s browned all over. This should take about 5-7 minutes. If you notice a lot of grease pooling in the pan, feel free to drain some off—nobody wants a greasy dinner!

Step 3: Add Vegetables

Now it’s time to add some color! Stir in your chopped bell pepper and let it cook for about 5 minutes until it softens up a bit. This adds a nice crunch and sweetness to the dish!

Step 4: Combine Ingredients

Once your veggies are looking good, it’s time to bring everything together. Add in the diced tomatoes, beef broth, salt, pepper, paprika, and chili powder. Mix it all up so the flavors can mingle together. It’s like a little party in your skillet!

Step 5: Simmer

Now, bring the mixture to a gentle simmer. Let it cook for about 10-15 minutes. This allows all those delicious flavors to meld together. You can stir it occasionally, and trust me, your kitchen will smell amazing!

Step 6: Incorporate Rice

After it’s simmered, stir in your 2 cups of cooked rice. Give it a good mix and let it cook for another 5 minutes until everything is heated through. This step really pulls the whole dish together!

Step 7: Serve

Finally, serve it hot and enjoy your meal! If you’re feeling a bit indulgent, sprinkle some cheese on top for extra flavor. You deserve it!

Tips for Success

To make sure your ground beef dish turns out perfectly every time, here are a few handy tips! First, don’t rush the sautéing process. Taking the time to soften the onions and garlic really enhances the flavor. Also, when cooking the ground beef, be sure to break it up well; this helps it cook evenly and prevents clumping. If you want to add more veggies, go for it! Just remember to chop them small so they cook through. And don’t forget to taste as you go! Adjusting the seasoning at the end can make all the difference. Lastly, if you have leftovers, they make for a delicious next-day lunch—just reheat gently to keep everything nice and moist!

Nutritional Information

Here’s a general idea of what you can expect nutritionally from this hearty ground beef recipe. Keep in mind that these values are estimates and can vary based on the specific ingredients you choose. Here’s the breakdown per serving:

• Calories: 350
• Fat: 20g
• Saturated Fat: 8g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 2g
• Sugar: 3g
• Protein: 25g
• Sodium: 600mg
• Cholesterol: 70mg

Remember, if you swap out ingredients—for instance, using brown rice instead of white or adding more veggies—the nutritional values will change a bit. It’s always a good idea to check the specific products you’re using for the most accurate information!

FAQ Section

Can I use turkey instead of ground beef?

Absolutely, you can swap out ground beef for ground turkey! It’s a great option if you’re looking for something a bit leaner. Just keep in mind that turkey tends to be milder in flavor, so you might want to add a bit more seasoning to make up for it. A splash of soy sauce or Worcestershire sauce can really help boost the taste. Just make sure to cook it thoroughly, as turkey can dry out faster than beef if you’re not careful.

How can I make this dish spicier?

If you’re craving a little heat, there are plenty of ways to amp up the spice level! You can add more chili powder or throw in some crushed red pepper flakes while it’s simmering. If you’re feeling adventurous, try adding diced jalapeños or even a splash of your favorite hot sauce. Just start with a little and taste as you go until it reaches your desired spice level. You’ll be amazed at how just a few extra ingredients can really kick things up a notch!

What can I serve with this dish?

This ground beef dish is super versatile, so you have lots of options for sides! I love serving it with a simple green salad on the side to balance out the hearty flavors. You could also pair it with some crusty bread or warm tortillas to scoop up all the deliciousness. If you’re in the mood for something a bit more filling, consider serving it over a bed of greens or alongside some steamed veggies, like broccoli or green beans. The possibilities are endless, and I’m sure you’ll find the perfect pairing!

Why You’ll Love This Recipe

• Quick and Easy: This recipe comes together in just about 35 minutes, making it perfect for those busy weeknights when you need dinner on the table fast!
• Flavorful: With a blend of spices and fresh veggies, every bite is packed with deliciousness that’ll leave you wanting more.
• Family-Friendly: This dish is a hit with both kids and adults, so it’s great for family dinners or entertaining friends.
• Healthy: Loaded with protein from the beef and fiber from the veggies and rice, it’s a balanced meal that satisfies.
• Versatile: Feel free to customize it—add your favorite vegetables or adjust the spices to suit your taste!
• Great for Leftovers: This dish reheats beautifully, making it perfect for lunch the next day or a quick dinner redo.

Storage & Reheating Instructions

Got some leftovers? Don’t worry, this dish stores like a champ! To keep your ground beef mixture fresh, let it cool down to room temperature before transferring it to an airtight container. It’ll stay good in the fridge for about 3-4 days. Just make sure it’s sealed tightly so it doesn’t pick up any funky fridge odors!

When you’re ready to enjoy those tasty leftovers, reheating is super easy. You can pop it in the microwave for a few minutes, stirring halfway through to ensure it heats evenly. If you prefer, you can also reheat it in a skillet over medium heat. Just add a splash of beef broth or a little water to help bring back that moisture and keep it from drying out. Stir it occasionally until it’s warmed through. Voila! You’ve got a quick meal ready to go, just like that!

Ground Beef Recipes for Dinner Easy: 7 Steps to Success!

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• Author: Julia marin
• Total Time: 35 minutes
• Yield: 4 servings 1x
• Diet: Gluten Free

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Description

A simple and delicious ground beef recipe for dinner.

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Ingredients

Scale 1x2x3x

• 1 lb ground beef
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 cup bell pepper, chopped
• 1 can diced tomatoes (14.5 oz)
• 1 cup beef broth
• 2 cups cooked rice
• 1 tsp salt
• 1 tsp pepper
• 1 tsp paprika
• 1 tsp chili powder

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Instructions

1. In a large skillet, heat a little oil over medium heat.
2. Add chopped onion and garlic. Sauté until soft.
3. Add ground beef. Cook until browned, breaking it up with a spoon.
4. Stir in bell pepper. Cook for about 5 minutes.
5. Add diced tomatoes, beef broth, salt, pepper, paprika, and chili powder. Mix well.
6. Bring to a simmer. Let it cook for 10-15 minutes.
7. Stir in cooked rice. Cook for an additional 5 minutes until heated through.
8. Serve hot and enjoy!

Notes

• Make sure to drain excess fat from the beef if needed.
• You can add other vegetables like corn or zucchini.
• Serve with cheese on top for extra flavor.

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Category: Dinner
• Method: Stovetop
• Cuisine: American

Nutrition

• Serving Size: 1 cup
• Calories: 350
• Sugar: 3g
• Sodium: 600mg
• Fat: 20g
• Saturated Fat: 8g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 2g
• Protein: 25g
• Cholesterol: 70mg

Keywords: ground beef recipes for dinner easy