Description
A simple and tasty ground beef noodles recipe perfect for beginners.
Ingredients
Scale
- 1 pound ground beef
- 8 ounces egg noodles
- 1 cup beef broth
- 1 cup diced tomatoes
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon olive oil
- 1 teaspoon Italian seasoning
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add chopped onion and minced garlic. Sauté until onion is soft.
- Add ground beef. Cook until browned, breaking it up with a spoon.
- Stir in diced tomatoes, beef broth, salt, pepper, and Italian seasoning.
- Bring the mixture to a boil, then reduce heat and simmer for 10 minutes.
- Meanwhile, cook egg noodles according to package instructions. Drain and set aside.
- Add cooked noodles to the skillet. Mix well to combine.
- Serve hot and enjoy your meal!
Notes
- Make sure to drain excess fat from the beef if necessary.
- Feel free to add vegetables like bell peppers or spinach for more nutrition.
- Store leftovers in an airtight container in the fridge for up to three days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 60mg
Keywords: ground beef noodles, easy dinner, quick recipe